Elite Mangal - Carta

Venloer Str. 268, Koeln, Germany

🛍 Fleisch, Hühnchen

3.8 💬 113 Reseñas

Dirección: Venloer Str. 268, Koeln, Germany

Ciudad: Koeln

Menú Platos: 14

Reseñas: 113

"delivery time was in the frame of the specified time and eating was warm when it arrived. döner was good, I lacked the red cabbage and the pommes are unfortunately very bad, as from the lidl supplier was nice"

User User

the meat was very dry

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Reseñas

User
User

as every time very good!


User
User

I don't have to have it again!


User
User

it was very tasty and appetizing Ver carta


User
User

really good.Very fresh and tasty.


User
User

as always very good and delicious!


User
User

many times ordered here. always super prepared. always happy! Ver carta


User
User

normally always good this time the salat was unfortunately spoiled for chicken feed


User
User

eating came in the specified time window, very nice driver. Eat was hot and super delicious! from everything much and super spiced, the lamb was perfectly cooked and still light pink inside. fantastic!


User
User

delivery time was in the frame of the specified time and eating was warm when it arrived. döner was good, I lacked the red cabbage and the pommes are unfortunately very bad, as from the lidl supplier was nice Ver carta

Categorías

  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."