En Face - Carta

salads with foie gras with only the name, blackened intercoast and very medium flavor, fries served in congrue portions,

very good value quality price. well cooked and well presented dishes, friendly people, make sure to try the gourmet coffee!

Excellent good value for money foodNothing simpler than thatLocal dishes served quickly with excellent winesVery hard to beat. Ver carta

There is a reason this restaurant is recommended by Le Routard and petit fute, books in France that recommend restaurants that are not expensive but offer

delicious eaten in this topper located in the center in front of the market hall. fresh products for a good price. super nice staff and attractive decor. short, very useful.

Hello we have spent a great evening with delicious dishes and the super competent and in temper that professional we loved I recommend the eyes close thank you for everything and very soon when we go christophe Ver carta

We went to the restaurant in the evening. No tourist menu. Just a quote and a house burger. small and fat odds accompanied by badly fried potatoes (molles and blackened). the hamburger in a mayonnaise bread that the mac donald's do the best. same bad fries that accompany. Good wine. But they don't.

in this surprising, small and interesting city, this restaurant offers high quality menus at a good price. Unfortunately, to point out the misfortune of the waitress who took care of us that one does not know if it is because he is Spanish in france, because his service was about to end at lunch time or that I know, the fact is that we were forced not to leave a centime of tip. Perhaps we are very ill accustomed to receiving very good treatment in other institutions.

We've come to this restaurant twice. the location is ideal, the well-equipped map, the very good kitchen is not very expensive. Unfortunately we fell on the same server twice, service shipped, he whispered when he spoke and barely listened to our answers. So he was wrong on a dish and accused our friend of having changed in time. We are far from being demanding, but it really ruins the meal. Too bad for the rest of the team that seemed to have much more the sense of the clientele. We will not come back, with regret for the kitchen. Ver carta