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Schulstraße 8, Stuttgart, Germany, 70173

🛍 Käse, Desserts, Bäckereien, Schokolade

4.7 💬 73 Reseñas
Energetic Life

Teléfono: +4917674636552

Dirección: Schulstraße 8, Stuttgart, Germany, 70173

Ciudad: Stuttgart

Platos: 6

Reseñas: 73

Sitio Web: https://www.energeticlife-enjoy.com

"There are so many different options that we actually couldn’t decide what to order and in the end we just ordered a bunch of different options. The tacos and cheese nachos were absolutely fantastic to start with and the we had three different sandwiches that were all very tasty, but the salmon one was the best by far. We could come here every day!"

User User

the aromen are a bit strange for me and it is expensive.

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Reseñas

User
User

we are thrilled. eat without bad. nice staff. easy to load


User
User

Beautiful café with many tables; a few games to choose from; not quite cheap


User
User

Very delicious breakfast and beautiful vegan cakes. Updated by previous rating on 2023-04-11


User
User

very small amount (~2x2x2cm container) by baba ganoush for 2,90€! bad quality. reaction on mail


User
User

friendly staff and jam menu. so many options it was hard to decide! teller came beautiful and tasty. glad we stopped at this place!


User
User

super delicious main and desserts. everything is freshly prepared and very healthy and at the same time unbelievably tasty. always happy


User
User

We were there for breakfast. It was very warm and the staff mega friendly. The location is great and the food is very delicious! If we're back in Stuttgart, we know where to visit. Updated by previous rating on 2023 03


User
User

I had a slice of chocolate cake, it was full of chocolate and tasty! It is not that sweet, but that is because it is sugar free. I have also tried the breakfast tofu omelette which is delicious!! Updated from previous review on 2022-03-27


User
User

There are so many different options that we actually couldn’t decide what to order and in the end we just ordered a bunch of different options. The tacos and cheese nachos were absolutely fantastic to start with and the we had three different sandwiches that were all very tasty, but the salmon one was the best by far. We could come here every day!

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Bäckereien Una deliciosa variedad de pasteles, panes y dulces recién horneados, elaborados con amor e ingredientes de primera calidad para un dulce capricho matutino o un deleite vespertino.
  • Schokolade Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Restaurantes Similares

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."