Engel - Carta

22609, Hamburg, Deutschland, Germany

🛍 Brunch, Kaffee, Europäisch, Moderner Europäer

4.5 💬 4421 Reseñas
Engel

Teléfono: +49408700512,+4940824187

Dirección: 22609, Hamburg, Deutschland, Germany

Ciudad: Hamburg

Menú Platos: 14

Reseñas: 4421

Sitio Web: https://restaurant-engel.de

"We chose the surprise menu. Full hit: Where to get such a fine duck-lever paste, then lobster-filled doughbags with crustnut sauce, then stag back fillet and finally self-made ice cream with cinnamon pastry. That was the best we ever had. Tarik Rose has been entertaining with us for a long time, that doesn’t exist in other kitchens, “High End Quality meets Family Flair”, thanks for the successful birthday sound, Susanne, Christian and Frederik"

Olivere Olivere

3 courses were grandiose, as always.

Dirección

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Reseñas

RichardK
RichardK

It was a little too loud. Side table with a lot of noise.


Andreas
Andreas

The food is very good. Operation is highly professional. It's all right. We like to come back.


Para
Para

The food is very good. Probably in summer the ambience is very nice because you sit directly on the water. Ver carta


JoachimH
JoachimH

We are always welcome as guests here and are happy to receive the great food and the accommodating service.


Susanne
Susanne

Very tasty and fine food, excellent champagne to the entrance and a very good wine, with a very warm and excellent service. Thank you.


STEFANO
STEFANO

Like the last visit. New tastes and every gear was a highlight. The meat sauce was the burner. Staff was very friendly and accommodating. We're coming back Ver carta


Jan
Jan

Restaurant Engel is always a nice place to stay! With a beautiful view on the river Elbe, you can watch the container ships passing by while having a nice...


SvenO
SvenO

We were welcomed very nicely, a family atmosphere, the surprise menu was very tasty, the staff very attentive and Tarik Rose is a true angel at the devil's bridge!


ChristianP
ChristianP

We chose the surprise menu. Full hit: Where to get such a fine duck-lever paste, then lobster-filled doughbags with crustnut sauce, then stag back fillet and finally self-made ice cream with cinnamon pastry. That was the best we ever had. Tarik Rose has been entertaining with us for a long time, that doesn’t exist in other kitchens, “High End Quality meets Family Flair”, thanks for the successful birthday sound, Susanne, Christian and Frederik Ver carta

Hamburg

Hamburg

Hamburgo, una ciudad portuaria en el norte de Alemania, es conocida por su herencia marítima, su cultura vibrante, y platos locales como el Fischbrötchen y el Labskaus. Es una mezcla de encanto antiguo y ambiente moderno.

Categorías

  • Brunch Una deliciosa combinación de platos de desayuno y almuerzo que presenta favoritos clásicos y giros creativos. Disfruta de opciones saladas como los huevos benedictinos o elige dulces como los esponjosos panqueques y la fruta fresca.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Moderner Europäer

Comodidades

  • Ec-karte
  • Mastercard
  • Carta
  • Visa-karte
  • menú
  • Sitzplätze Im Freien

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Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Carta • Wein • Europäisch • Vegetarier • Französisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."