Enoteca Bacco D'oro

beautiful local evening very nice excellent cuisine and excellent wine cellar to return

great hospitality, martin is great, great food and a wine cellar that makes you dream, franciacortini thank heart

It was not the first time we had dinner at this restaurant and as usaual it was a very good experience, great food and wines. Ver carta

excellent family lunch abundant and delicious dishes especially the tender meat. excellent sweets and the.wine. very kind staff

nice environment and friendly staff. sincere and quality cuisine. super environment. Too bad that in the wine paper there are many references (I had to change the choice sometimes), it is always not nice. we will definitely come back to relax and get their professionalism. Good.

positive experience...a beautiful place located in an area with views of hills of Soave... the staff very but very friendly and friendly, food of excellent quality, I ate a Florentine of exceptional angus with contour of fries and vegetables very good and a delicious dessert... I recommend it. Ver carta

suggestive location! well-kept villa overlooking the hills of Verona. a well-kept environment but very minimal ... a more romantic setting would be better prepared. professional service, smiling and prepared. excellent wine card. Menu with refined and traditional dishes, quality of raw material.

We had an absolutely amazing dinner: food was delicious and highest quality. The wines were very good too. Service was great. We got recommendation from our hotel and did not know what to expect, and it turned out the best dinner of our trip! The staff were very nice and friendly, service was great. The price was very good for what you get.

A hidden gem in Verona suburbs with extraordinary owners, amazing food and unmatched wine selection. Located in the old small monastery this place is so unique as it can get! Bacco D’Oro is not only a restaurant but also a boutique hotel with few recently renovated rooms. Martina is by far the most hospitable person we have ever met. With “yes attitude” to all our ideas and asks we felt extremely welcomed. When it comes to food and wine I could write here a book. Let me just mention amazing Fiorentina steak and home made ravioli with sea-bass. Literally everything we tried (in a group of 13 over two days) was delicious. Though I need to warn you about going down to the wine cellar. This is w... Ver carta