Dirección: Piazza Delle Vettovaglie, 37, Pisa, Italy
Ciudad: Pisa
Menú Platos: 10
Reseñas: 655
Sitio Web: http://www.hosteriadafermento.com/
"Ok let’s get in a debate By the way very adult way of dealing with critics blaming me for not knowing the italian food (and calling me a “lady” We didn’t get to dessert as the pasta was really bad. And we came for lunch, so we wanted it something that is not sweet first. I know Italian cuisine very well, have traveled enough but one doesn’t need to try more to understand that mushy cold pasta is no bueno. Although on second thought I remember table with italian speakers having hot pasta (steamy . So maybe this behavior is on tourists only. — Overcooked cold pasta, cold gnocchi, old wine. It was all mushy and gross. Actually one of the worst pasta I’ve had. Had stomach ache after too. Which means low quality produce. How hard is to make pasta in Italy ? I thought it’s in their gens but apparently not."
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