Entro Fuori Bordo - Carta

great food, friendly staff and super location. on the marina, functional waiting to take the boats for hire.

Great location overlooking marina , friendly service , main fish was fresh and nicely cooked . Attentive service

We went to the restaurant by chance because we were walking in front of the marina and saw the nice location and atmosphere of the restaurant. It was an excellent choice because the food and the service were excellent ... there was an old man welcoming us and helping us to choose the best plates. Highly recommended. Ver carta

We struggled to find a place serving food after 3 PM. This one saved us. Unfortunately outside of core hours only toast with ham and cheese (and mayonnaise) are available to eat. We gladly satisfied the hunger. But it was not the culinary experience Italy is famous for. At least the choice of beverages was long. It included alcohol free beer. A nice option for hot summer days.

restaurant with location directly on the sea, in full style marinaro set up with lovely and beautiful outings, beautiful sea view. the owners father and son friendly and helpful really delicious. Tartare of tuna and dream avocado, fish fry and dry and crispy vegetables with top quality products, spaghetti with clams with billions of clams and appetizer of the chef rich in variety. I'll be back tomorrow.

In short the food was great to our taste, but the service could be better. Also we do not thing that this is a middle price place its in the higher end. We got some great seafood for startes well cooked and a lot of good taste. Lamb and more seafood followed, again well tasting and well cooked. But the potatoes we ordered did not come, before we asked for it, and some of the kids drinks we missing aswell. Also we think they were a bit too fast to take out the plates one of the kids were not finished. The place is situated by the harbor, great view over the boates. Its was also among some kids entertainment, but it was not a problem for us. Ver carta

At EntroFuoriBordo you are welcomed in some special world: professionalism, elegance, a rigor from etiquette in the table service that left us amazed: the warm welcome, and the attention during the whole dinner time (the whole! not only at beginning, while the customer is still thinking about staying or leaving... are only the first steps of a journey that precede the consumption of dinner ... Starting the meal, we note that the kitchen is specialized both in Sea and Earth, with commendable center on the Sardinian regional tradition. Even the youngest staff proved to be highly capable of making you feel at a classy dinner, but also with the simplicity and courtesy appropriate to the place wh...

We went the first night we arrived to Cannigione , so we didn’t have time and internet to check this place . The waitress is nice but she doesn’t want to speak English (we discover later she speaks very well . The food is overpriced and we didn’t like the octopus . We returned it and they offered another thing . Then they brought the bill and they charged both . Normally if you return something without trying they offer you a different thing . When we asked for the manager, he refused to come out to see us but instead informed his staff if we need to speak to him we have to go inside. We went inside to the kitchen and he was very rude , yelling and asking us to pay and go. It was a scene the...

We ate twice at Entre Fuori Bordo partly because it was in a quieter location away from the evening market by the port. It's still between the bouncy castle and the funfair, but to be honest this didn't disturb us especially on the second visit mid week when the town was less crowded than during the fiesta weekend. The owner and his staff were attentive and we enjoyed very good, professional service. The wine recommendations were helpful and they pointed to mid range priced local wine, which was very drinkable.The restaurant is very attractive, in a rustic seaside style. We particularly enjoyed the baked aubergine starter and the clam and mussel soup which is actually not a soup as we know i... Ver carta