Enzian Restaurant - Menú

selected menu, very fine eating to absolutely fair trips, great ambiente and very friendly and warm service

a colleague and I ate here this afternoon. the service was very friendly and the food really good! come again-:)

the dinner was very good. that was so good. the tiramisu was very dry, the remaining desserts very fine;-). the personal friendly and attentive. very well located.

Very nice vegan restaurant in the middle of the old town. The food was all very tasty, but there was a long wait between our starter and main which was the only downside. Great restaurant for healthy food!

we decided to go spontaneously to the restaurant. it is a very family friendly restaurant! there are children's chairs and a children's menu one for the small guests. our Enzian-Burger - the hamburger meat is homemade and cordon blue (no finished product) goods very fine. also the staff is very friendly.

For this price the food is very average. I ordered lemon pasta with carrot “salmon”. I got few stripes of normal carrot on top, had nothing to do with salmon. I was expecting to pay for something that pretends to be a salmon. It’s also not a very cosy place, ambient and service is more like in canteen. It’s a cool idea and very good location but few things should be improved.

eating is excellent. be it the poularde or the kalbsmüsli. all fresh and perfectly prepared. I would particularly like to mention the crème BRÖLÉE from the tonkabohne. I have never eaten such a thing from a crème brulee.The kitchen crew works at top level, the service is super friendly.Only the sounding could be turned off from me. For every hungry village visitor absolutely recommended. take away or restaurant.

the restaurant has not opened long and everything looks fresh and new. greeted by a young man who was very friendly and accommodating and so remained during my visit. I ordered the tartar and then the callbsmüsli from the season map. I think I've never had such a good tartar in my life. thanks to the kitchen for it. the main course was also very fine and the amboss beer served was rounded off by a very successful eating. Do I have to say that the espresso was also impeccable? I'm happy to come back!

a wonderful (and affordable) surprise in the low village in zürich: perfect zanderfilet with sweets and on the point fried hohrückensteak with fresh bratkartoffeln and zucchetti, all tasted fine. the brot that was added was crispy and fine. we were thrilled. especially recommended: sitting outside and enjoying the homemade limonade or a regional schorle. honest, solid kitchen with best ingredients. enough service staff who are trying to do that for the guests. next time we go to the premier: the breakfast is apparently available all day and the guests at the next table looked delicious.