Epicentre - Carta

Small cosy restaurant. Just one set menu, but amazing! Good service. Strongly recommended.

we found this restaurant on tripadvisor and it was unbelievable, very good and personal attention from the employees and the cook. that was ingenious and with new and different flavors.

Delightful little man and woman owned restaurant. The food was nicely cooked and individual dishes were constructed mentally and creatively. Maybe there could be an additional choice for each course, but the two in the offer were superb Ver carta

Delightful little man and woman in the besitz restaurant. the food was nicely cooked and individual dishes were constructed mentally and creatiw. maybe there could be an additional choice for each cure, but the two in the offer were superb

We went to 6 great restaurants in Bordeaux, but that was the best. Excellent food, beautiful presentation, warm and welcoming ambience. Despite cooking itself, the cook made many visits to the tables and interacted with the customers. His wife served and was gracious and attentive. A real find!

we went to 6 great restaurants in bordeaux, but that was the best. excellent eating, beautiful presentation, warm and welcoming ambiente. Despite all cooking by themselves, the cook made many visits to the tables and interacted with the customers. his wife served and was gracious and attentive. a real sound! Ver carta

This small restaurant provides excellent quality food with very friendly service. The Chef runs the whole restaurant, and does it with grace. For lunch there was one entree and a choice of two entrees and one dessert. All dishes were well prepared and generous portions. Be sure to make a reservation, seating is very limited.

Such a lovely family run restaurant, we originally had an earlier booking but we’re delayed at the airport, the lovely couple who owned the restaurant couldn’t have been more accommodating. We enjoyed the set meal, lovely prawn appetiser, starter of octopus, beautiful melt in the mouth beef, fab cheese dish, followed by an awesome apple and caramel desert. Lovely experience! Merci!

small intimate restaurant with about 16 guests and a friendly welcome in a set menu with a selection of main courses. very interesting to watch the cook at work from his very small kitchen and he seems very passionate about his work, but the questions of the meal. for me the otopus was over boiled and a bit chewing and my bark was in 2 portions meat and the fat, that was unusable. my man has the fish that was raw in the center and too much sauce. it seems like other dishes had much better cuts of eating, so maybe we were just unhappy in the night. the dessert was the best application on a tart tartan I ever tasted and the wee was also very good. Nothing was bad. just disappointing. Ver carta