Escatel - Carta

4 Rue De La Liberté Proche Du Centre Ville, 71870 Hurigny, France

🛍 Patio, Hôtels, Terrasse, Consommation Sur Place

Escatel

Teléfono: +33890718821,+33890719932

Dirección: 4 Rue De La Liberté Proche Du Centre Ville, 71870 Hurigny, France

Ciudad: Hurigny

Menú Platos: 11

Reseñas: 0

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Combinados

Makimono Rolls

Whiskies E Aguardentes (5Cl)

Parfait

Postre

Vinos, Vermouths Por Copas (Sala)

Brunch Du West Servi Dans Les Salons Ambassadeurs Avec Vue Sur Le Parc Des Pins Et Terrasse Attenante €65

Brunch Dominical €170

Vinos Tintos Rioja

Pizza Al Horno 12"

Dirección

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Categorías

  • Patio Una experiencia de comedor al aire libre relajada que ofrece una variedad de platos perfectos para disfrutar al aire libre. Saboree sus favoritos bajo el cielo abierto, rodeado de un ambiente acogedor y una atmósfera animada.
  • Hôtels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos. Ver carta
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Wi-fi
  • Terrasse
  • Carta

Restaurantes Similares

Flunch

Flunch

Ccal AuchanRUE DU KILOMETRE 400, Mâcon, France

Carta • Café • Steak • Français • Européen


"It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm"