Esprit d’Atelier - Carta

The welcome is great, people listening and very good plates.Just that there is a little choice. But nothing has ever said more.

very cheap products from the market. service with smile and with affordable prices. The terrace is located on a street that is not passing by. Open only at noon

Very nice place, we have a very good time. the terrace is pleasant as well as the interior. very good reception, we advise brunch which is top quality price! we'll be back Ver carta

atypical place, or this mix art, cakes, croissants, coffee,chocolat,the, fresh orange juice, and plenty of other things. the products are of quality, and the very kind staff. Nice brunch will return.

a nice place for a gourmet brunch! a warm welcome, the cosy little sitting area ideal for papping in peace with the girlfriends.Good salmon-egg plate. superb cakes and pancakes. delicious fresh fruit juice. original and subtle house jams. We'll go back!

very good brunch in the spirit of workshop, homemade dishes (cakes, cakes, pancakes, jams, fresh fruit juice,) varied and tasted, with interesting flavors (orange carrot junction...). Have a redo! the reservation is highly recommended given the success of the formula. Ver carta

After recommending this place for brunch we decided to test it but on a lunch.The meal was not bad but nothing exceptional. certain dishes are expensive compared to the quantity proposed even if the products are of quality. On the other hand, the reception is friendly and the original place. it would be good to test a brunch to make a new opinion!

well received with two large tables in the old, the frame is the vintage cheek. Very complete brunch, of good quality (house grapefruit jam). It would have just been nice if the fruit juice (pomme-kiwi, very good) was a little more generous and the coffee a little less strong (we feel it on the stomach for a good time,) even if it was good. In any case, good atmosphere and we get out of here without having to have lunch!

Lunch on the sidewalk. The table is half cleaned: it is necessary to insist twice that the carafe started and the glass of the previous customer be removed. the most suitable dish for the weather of the day (large sun) is no longer available. the parmenter remains (only a winter dish) and a plate of cutters. or soup! Bof.I order a salad with ham coming... hamless. On the other hand, the sauce is very nourishing. You better avoid putting too much to avoid creating a bouillasse. At the time of the addition it was necessary to negotiate the price of the salad because ham or not the advertised price was 12€, or 1€ less than the dish of the day (exhausted) with salmon, egg and.... the same salad.... Ver carta