Etna House - Carta

Hertzstrasse 5, Vaihingen an der Enz, Germany

🛍 Sushi, Pizza, Vegetarisch, Meeresfrüchte

4.7 💬 23 Reseñas

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Restaurantes Similares

Korona

Korona

Vaihingerstraße 21, Vaihingen An Der Enz I-71665, Deutschland, Vaihingen an der Enz, Germany

Carta • Cafés • Kroatisch • Europäisch • Griechisch


"From work we have let Korona deliver directly to the workplace. It is not a pure delivery service, it is also a restaurant and even offers foreign rooms. The plan was a pizza ham. Well, you can't say anything negative for the delivery time, as we commissioned the large order in time enough. The pizza looked fine at first glance. What I noticed – the ham was not cut into small pieces as on almost all other pizzas, no, here you get complete ham slices on your pizza. Whether that's good or bad, everyone has to agree with themselves, I found it unusual, but it didn't disturb me. Also striking – the somewhat neglected edges of the pizza, which are not good with tomato sauce or Covers were generally filled. The rest of the pizza was quite busy, possibly too little tomato sauce, for me too much cheese. The dough was, in my opinion, too dry and too hard, but the pizza was not coking, so it wasn't too long in the oven, which also betrayed the rather yellow cheese lining. In total, I did not find the pizza intoxicating, as the pizza floor was somewhat tough, the covering was unevenly distributed, too much cheese, too little tomato sauce. It wasn't true, but it wasn't grottenschlecht either. Maybe it was the “stress” because we were about. 20 had ordered food and everything had to go quickly in their kitchen. Especially if you add the prices, you can expect a better quality. For me there is a mediocre. Perhaps the pizza tastes better in the restaurant itself – fresh from the oven."