Etruria - Carta

So nice to walk into a restaurant and be told they can make anything on the menu gluten free such a nice change to having a limited choice Lovely wine too!

good but not excellent. prices are average in the area. Cute local in the square certainly more prominent than vault. fast service and nothing to laugh...but there is better.

excellent restaurant and local products menu. inside the tables are divided by plexiglass to comply with anti-covid standards. friendly and friendly staff and excellent value for money. Ver carta

Good wine and amazing steak. My partner and I had a 1.2kg Bistecca alla Fiorentina (Florentine steak) with a bottle of Chianti. They were having a promotion and we paid just under 50 euros for all these.

Food was good, service was really good and to sit outside and enjoy Dinner on a summer evening in the old Town. Volterra is a very beautiful old Town and am sure there should be other places to have really good food there too.

eaten typical Tuscan food. very typical and characteristic local staff, very courteous and helpful with good service. lunch was very nice. the room was clean, like the bathrooms. we were served a Florentine with vegetables. cut very appreciated. as well as like pappardelle and sweets Ver carta

I had dinner tonight at this place located in a superb location. the service is very fast, friendly and attentive staff. we took two bruschettes, two suckers, two Catalan creams, two bitter coffees as well as two glasses of wine and water. the food was good, but compared to the expense I would have expected more.

very recommended! in the central square of the priori, the living room of Volterra. excellent food, quality masterfully prepared! excellent value for money...it is nice to eat both outside, and inside in an elegant and well-kept location. Young, kind and professional staff. . . I ate a great Rosticciana... not to mention the norses....literally devoured! I'll definitely come back!

el ejecutivo merece el desvío solo, es por este tipo de lugar que no nos cansamos de italia en particular y de europa en general. en la cocina, nos dejamos guiar por un usuario del sitio y el mapa que ofrece además de los platos regionales habituales varios preparativos con jabalí. el aperitivo deli era bueno y atractivo para su originalidad. el plato de jabalí salvaje con aceitunas negras era bueno, con mucho cuerpo, que aprecio. la parrilla del mismo animal estaba demasiado cocinada y la carne seca carecía de ternura. El espagueti vongole era bueno, gracias al vongole, nada más. para postres, helado de fresa fue un verdadero placer, la crema catalana ininterrumpida, el tiramisú que cada fa... Ver carta