Fäbus Big Burger - Carta

Workshop atmosphere and great burgers. Large selection, something for everyone

Craziest burgers I've had in the country and really nice and kind service. Would recommend

I think the backdrop is perfect for car lovers, the music plays well and the food is really good and fills you well too Ver carta

I really have to say the burger was brilliant! personel was also very friendly. if someone likes good burger and the atmosphere of almost and angry, then it is right at fäbusbigburger:

Burgers and people are fantastic. It's not always possible to eat the burger in a civilized way. However, this is due to my personal incompetence. The institution makes you happy and full.

I tell you now who loves burger is going to fäbusbigburger hammmeeerrrrr there is nothing to complain. prices are high but the price I like to pay super and always resist is so please continue. I would reserve a table or you can go home again; Ver carta

eating is super, but a little expensive.Burger can be freely compiled, also often local products are used. Smoking is unfortunately allowed, which is disturbing when eating. it is a pity that everything is thrown away and there is no possibility to choke the supplements. very friendly service.If you don't mind smoking, it is recommended.

absolutely uncomplicated staff. unique environment between tuning cars. excellent burger after self-certification, with wild combinations possible. only cash, after the moto is cash. also possible ordering. is extremely tasty and they get more and more than enough. be careful with the amount of ingredients, escalates quickly. I didn't know I could get grill gloves if I like 480Gramm burger patti. parking: has enough parking wheelchair accessible: all flooring

Although they sell the most ridiculously large burgers I have ever seen in my life, ALL the patties are 4oz (120g dry as a bone shoe soles stacked a mile high. They don 't ask for temps on the meat, don 't seem to care if you ask for a temp , and couldn 't actually execute a solid temp because of the shape of their thin patties. I had the wagyu it was a crime I suspect the moose burger would just be a pile of dust. My suggestion, get rid of the kangaroo and crocodile and all the overthinking in sides and condiments and focus on how to actually make a burger especially at 40+ bucks a burger ... (easy suggestion ... if somenoe wants a 2lb burger give them a 2lb patty ... not a stack of overcoo... Ver carta