Fauchon Paris - Carta

Ah, you flamboyant fabulous Paris institution, you, how I do love you The hot pink and black signage is so sexy, and the pastries are orgasmic.

les pâtisserie de chez Fauchon son excellente quand je vais voir un amis qui boss la bas sait un plaisir de déguster tout se qui ha surtout les...

Ancienne extra de chez Fauchon du temps de Pierre Hermé et toujours cliente lors de passage sur Paris pour ces délicieux macarons! Et l'eclair La... Ver carta

Sur la place de la gastronomie à Paris, la Place de la Madeleine, au croisement magique de la rue St Honoré, de l'Opéra, des Champs-Elysées et des...

When one of my friends told me she needed some recommendations of places to go to in Paris, some standard sites entered my mind: Galeries Lafayette, Le tour

Paramos lá rapidamente para um café e fomos surpreendidos pelo excelente croissant, crocante por fora e macio e delicado por dentro!Atendimento gentil, preço ok. Ver carta

Very good service and top quality of pastry and cakes, also nice coffee of course, just the hard seating is not very comfortable. The staff speak very good English. This refers to the basic part of Fauchon around the corner. Would come back any time.

The place is kind of self service, the croissant are not as good as the Laduree few meters away from Fauchon, the deli sandwiches were excellent so was the coffee. The seats are uncomfortable and rather odd for high end place like Fauchon. Overall recommended

Fauchon is a combination of food store/dessert shop. If you're wanting more solid or savory food, there is a deli upstairs (it looked fairly expensive). But downstairs, it's this wonderland of desserts. Seriously, the food is so beautiful. It was worth visiting, even if you didn't eat anything just to look at the dessert displays. But eat something. Desserts weren't that expensive (6.5 to 8 euros, less than in restaurants and they were large). I had some sort of rose raspberry cream eclair and a lemon macaron. That eclair was awesome. Oddly and charmingly, it also came with a sample of rose perfume (they'd teamed up with a perfume maker on the dessert as cross-marketing, I guess). The perfum... Ver carta