Faustino - Carta

Meineckestraße 52B, 40474, Düsseldorf, Germany

🛍 Steak, Suppe, Pasta, International

3 💬 8 Reseñas

Teléfono: +491603366432,+4921165858630

Dirección: Meineckestraße 52B, 40474, Düsseldorf, Germany

Ciudad: Düsseldorf

Menú Platos: 10

Reseñas: 8

"ne, that was unfortunately even nix. two stars, because the service was very nice and for the declined lead nothing has taken. I was there for a business dinner (restaurant had chosen aside). we were quite alone in the relatiw big, hall-like dining room. I had the antipasti cellar and mine against a minestrone. both was terrible: my teller sponge in oil and I had the impression that everything came from the dose or the glass. highlights were the dried tomato that I made at home in the kitchen cut small in sauces, but do not eat pure and the giants that did not land on the dish. as the main course I got boiled penne with a tomato sauce from the glass, tap on barilla. I let it go back. each bet: in the restaurant work only kitchen aids or amateuere. a case for rach or rosin."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Harro Harro

food and good price. Unfortunately no one else was there as hospitable and you feel a little lonely.

Dirección

Mostrar Mapa

Reseñas

Viktoria
Viktoria

good price performance sports ratio (day soup, salat, pommes, wiener schnitzel and ne spezi for 15.40€). very friendly staff.


Viktor
Viktor

the restaurant is beautifully designed and bright. the waiter was very friendly and attentive. eating was good - both the noodles and the meat. the prices were reasonable. I'm sorry we were the only guests.


Franz-Josef
Franz-Josef

the gans dry, the red herb boiled gray, the noodle pampig, the sose from the bag. Ahso: before, there was brot with deep-cooled prefabricated herbal butter. the waiter was friendly and relaxed, but also normal, if only one table is occupied all over the place...There was the rest of the city just smarter than we were. Ver carta


Norman
Norman

I don't know how to eat. we were eating there after a funeral, as the proximity to the cemetery offers. I really can't recommend this,that was tk cost in the cheapest variant, tasteless, badly prepared and absolutely not worth the price. the cake was apparently from the baker. a non-damaged service and space were in order. therefore 1 point.


Dorothea
Dorothea

we were in the faustino after a hard working day, as it is close to our hotel and is easily accessible. the service was very friendly and very fast.There was a greeting from the kitchen (brot with dips).The eating came quite fast and was very hot. tastefully very good and the teller was nicely full. it is not too expensive here, too. 13€ for a young carving or 18€ for a well-stocked grill plate with supplements.


Ina
Ina

from the occasion of a funeral at the nordfriedhof in düsseldorf, we were then invited to this restaurant.We had a divided area for our mourning company. we were all very friendly and so quietly greeted.Service staff very friendly and attentive.The usual plates with rolls and cakes were served on these occasions.I can only say everything was very fresh, the rolls quite crispy.Also the cake was very good, what I was still gassing, before there was still a chicken soup, which was also quite good. everything in all, it couldn't be better.Here you can also go to eat like this, not from a sad start, because the menu looked tempting.Also I can only recommend this.bdzons Ver carta


Luzia
Luzia

ne, that was unfortunately even nix. two stars, because the service was very nice and for the declined lead nothing has taken. I was there for a business dinner (restaurant had chosen aside). we were quite alone in the relatiw big, hall-like dining room. I had the antipasti cellar and mine against a minestrone. both was terrible: my teller sponge in oil and I had the impression that everything came from the dose or the glass. highlights were the dried tomato that I made at home in the kitchen cut small in sauces, but do not eat pure and the giants that did not land on the dish. as the main course I got boiled penne with a tomato sauce from the glass, tap on barilla. I let it go back. each be...

Düsseldorf

Düsseldorf

Düsseldorf, una ciudad vibrante en el Rin, es conocida por su arquitectura moderna, su escena artística y su Altbier. Los alimentos típicos incluyen Rheinischer Sauerbraten y Halve Hahn.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Lieferung

Restaurantes Similares