Le Kreuzweg - Carta

homemade dishes, wild boar ham and mixed with münster, duck thigh, etc.!!! everything is good! I've been there for almost 20 years and I still like it! Think about booking!

Thinking to find a little sun in the Vosges, we have lunched last Sunday in this inn farm.No warmth through decor and T° in the room. I'm not talking about the bathroom in the basement: ice cream! medium meal! damage.

in a rural and mountain setting without a chichi a tasting of very high level that puts the duck in honor. an adventurous service and a choice of menus between 18 and 27 euros as well as a map of the wines of good level make this stage a pleasant and very friendly place. Don't rely on appearances, an address to advise. Ver carta

nice discovery at random a real inn damage that it is not open at night! anyway the quality of the dishes that are served there with the smile and equal to the quantity it is ENORME.... we couldn't finish a real regalade 2 aperitives 2 menu incoming dessert and 2 desserts at all for 53€ barely the best value price of the last restaurants that we have squirred .I recommend it to you.

Specialising in duck - confit, Margret, foie gras etc. that are raised on the farm, this is a great place for lunch, as it is not open many evenings. While not haute cuisine it serves authentic family French cuisine that is delicious and in very generous family size portions. It's like joining a French family for their Sunday lunch. Simply done yet genuine and the best home cooked meal you'll find.

Nice discovery. It is rustic and the atmosphere "as at home" specialites rotate around duck because the hostel is teened with a farm. reception and smiling service. The duck foie gras is tasteful and creamy to be desired (possible to buy in pot ) the magrets and thighs have proven to be excellent. Finally, the potato mix rissolated with the munster enchanted me. Recommended step if you climb to the fire field Ver carta

this was recommended to us by a Dutchman who lives on the same campsite, thank you, mr dutchman, it is great. they produce all kinds of entrenched joys here from foie gras to smoke magret, all wonderful. they have a good life on the field. the front with a stream running through it, and when the feeding time comes, they all run up to be fed. nice staff, beautiful young, dark haired waitress who served us, tried her English on us, was very good. delicious magret de canard, full of taste.

After spending the kreuzweg pass in the direction of hohwald, you must not miss it because it doesn't pay for a mine... it looks like a hunch. There are already a few cars and there is not yet noon.Inside we discover a beautiful wooden establishment, it is great. The reception is almost family. The map makes the ducks part of the farm and the game of the surroundings. The hot munster pan on swamped potatoes with cumin alcohol is a "tuerie". In short, a great experience with local products and a beer with aperitif. We'll be back.

It is not always necessary to rely on the first impression left when you cross the entrance door: dull glasses bleached on some tables leave the doubt to settle but not for long. from the arrival of the entrance it is said that we made the right choice and then confirm it. from the entrance to the dessert the dishes follow without any mistake of taste. the "dardier's menu" begins with a generous dish of duck duck trough and crudities seasoned to our taste. the potatoes jumped, spaetzles house marry very well with duck thighs. I didn't expect to finish the meal with a succulent ice cream at the house kirsch that didn't steal its name. The kirsch is really very present! some will find the deco... Ver carta