Ferme Auberge Pietra Monetta

nice place, welcoming, Corsican menu at 27 € , tasteful and copyy cuisine, very good quality ratio price , a service a little too fast .....

on the road leading to the sea in the beautiful bay of the ostriconi, the inn farm is a place where you can find generosity typical of the Corsican culture. produce from the terroir cooked simply at very correct prices

best table I could make in Corsica, the dishes are houses, products more than fresh, pleasant reception, pleasant terrace also, everything was very good from the entrance to the dessert, and to finish don't hesitate to taste the liqueur of myrte it is very good, the boss. finally also .....

we stayed a few days ago and we were satisfied. staff fast abundant portions. we chose the swallowing menu the lamb was delicious and also the wild boar! advice! with 2 menus including 2 appetizers 2 seconds with contour and 2 desserts plus 2 aperitif beers a bottle of water and a coffee killer 66 euro! very nice location!

the perfect location to enjoy a beautiful sea and afford incursions in the area of the asco and the desert of the agriats. the inn was an inn station and keeps its charm in its entirety. the host, bernardo, is friendly and very friendly prepares perfect and rich breakfasts and speaks a really fun Italian/course. We were very well and we recommend it (internet should be upgraded)

in this family business you get great, really authentic corsic eating. in a very lasy ambiente in the beautiful courtyard are served dishes with ingredients mainly from own or at least local production. especially recommended is the menu (with choices). for 27€ is served truly opulent. the individual walks give a comprehensive overview of the cuisine of Corsica. good service, nice atmosphere, fair prices. here everything is right.

very nice reception, with terrace cleaning enough room. the menu and the map are at very reasonable prices (27 € the menu). The aperitif is made of Corsican products, partly home. cheese doughnuts are delicious. Corsican soup would deserve a little more attention. The veal jump is too fat. wine is of a very affordable price. desserts would deserve to be more varied. In total, a welcoming and warm address, with generous portions but progress to be made.

would be from 5 stars for quality, genuine food, environment and courtesy of the staff. but the portions are exaggeratedly large and I regret to leave the food, even when the cost is contained. Then the eye wants his part. apart from this, excellent land dinner of typical products: brocciu meatballs, lamb liver terrine, wild boar stew and chestnut dumplings. ..big portions to divide. honest account: in two, 49 euros with wine of the house. The dessert wouldn't have been there with the fun. beautiful location within the court of an ancient house. hotel with 5 rooms at the next door carinissimo. recommended!

We fell by chance on the pancarte, hungry and desperate - it was already 13:30. great surprise: even if we couldn't choose the classic menus at the time, we stayed the flat formula of the day "scratch /flan of zucchini" or tasting plate of the farm products dessert to 15 euros. We tested both. the dish of the day was very rich and delicious, with special mention to the sheep coming from the farm. As for the tasting plate, between the brocciu blette ball, the cheeses of the farm (hard!,) the vegetable salad and the charcuterie of the bonifacio craftsman, I have enjoyed myself. an ice cream and a châtaigne cake - the whole house - later, we left euphoric (maybe helped by the small glass of win...