Fermenteria - Carta

Excellent menu. Everyone in the restaurant is very kind. Overall it gives you an experience, it's not just a meal. Fair price. Worth trying and coming back.

Great experience in that very friendly restaurant ! Everything is fresh homemade. It is worth to walk a little bit out of the touristic area to discover that place.

Essential and solar environment. Good and friendly service. Philosophy of healthy eating, without waste and ethical. Foods are natural. Good kitchen. A little dear to me. Ver carta

Great balance in flavors, attention to the Zutati, warm and welcoming service environment: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Ambience: 5

Local with few covers but very nice. The homemade pasta is a great advice for the bigoli). Special mention for sweet meringue with chocolate ganache, licorice and excellent mango) Service: dinner in type Pasto: Dinner Price per person: €20–30 Food: 5 Service: 5 Environment: 4 Suggested dishes: Bigoli Cacio E Pepe

made a course of insects cleansing fish and combinations. . definitely experience to repeat so much practice combined with many tricks and small secrets of the chef that make the work even in the house much easier. Also recommended by the vacuum takeaway to make a figurone with guests. even if eating them drink a good wine has no price. do not give up for the next course Ver carta

Looking for a place to have lunch during a short trip to Bassano, we chose the Fermenteria after a quick Google search, seeing the positive reviews. In short: it definitely deserves positive reviews. Excellent food (we had the bruschetta with soft-boiled egg and tuna belly, then different first courses for each), excellent and friendly service and a price appropriate to the level of the food. Truly a nice discovery. Probably an encore

nicola and sara are a real ferment of naturalness and genuineness... their catering is a mission: biological does not perceive it only in the environments where simplicity design lights and wood make you feel in the midst of nature, in peace with yourself! they welcome you as their home since you arrive at their local and delight you palate and spirit, from skin to heart, with refined and simple combinations of foods here is their enthusiasm and their immersive naturalness, but also competence must be absolutely demonstrated and disclosed. we will have to return delight and despair and happiness! dear nicola and you will have made us feel at home!

I write this review because now in this place we ate several times (I, my carlotta partner and our ida bass) , and so I think a judgement is right to give it. the place is beautiful, we have always found ourselves well, and the food is great. the quality is paid, and here obviously there is not a lot. all dishes are excellent, from appetizer to dessert, all done by them! if I have to find a small sin (but this is more a tip than anything else) is on the appetizers to divide. because some are a bit complicated to divide (like the crossaint to salmon and avocado, very good) and maybe it would be to study the dish in a different way, all here! I recommend it for those who want to eat something... Ver carta