Fermenteria - Carta

Great balance in flavors, attention to the Zutati, warm and welcoming service environment: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Ambience: 5

The environment is collected, familiar, informal. The service is very professional and kind. The food is great, with its own production of bread and pasta, I found myself very well, I recommend it to individuals, couples and also for families Food: 5 Service: 5 Atmosphere: 5

A really tasty lunch break. I chose the Amatrician bigoli and I was dissatisfied with the choice. Pasta is homemade as all sauces and preparations. Very good wine (black Pinot). Local well maintained and helpful staff. Fair price considered the quality of raw materials. Try the tiramisu too! It's really good! Ver carta

Local with few covers but very nice. The homemade pasta is a great advice for the bigoli). Special mention for sweet meringue with chocolate ganache, licorice and excellent mango) Service: dinner in type Pasto: Dinner Price per person: €20–30 Food: 5 Service: 5 Environment: 4 Suggested dishes: Bigoli Cacio E Pepe

made a course of insects cleansing fish and combinations. . definitely experience to repeat so much practice combined with many tricks and small secrets of the chef that make the work even in the house much easier. Also recommended by the vacuum takeaway to make a figurone with guests. even if eating them drink a good wine has no price. do not give up for the next course

The place is very original: cedar tables and chairs, potholders and wipes on the table, even pencil holders to color the table while waiting for food arrives. The food is of excellent quality And made everything in the house (bread, pasta etc., presented with aesthetic taste. Food pairings are fine. The quantity is adequate to the local Vision. A toast, a first dish of pasta, three quarters of liter of water and three glass of wine (five euros each, moderate quantity: 52 euros. Kid-friendliness: Beautiful idea of the pencil on the tables to make children design Ver carta

nicola and sara are a real ferment of naturalness and genuineness... their catering is a mission: biological does not perceive it only in the environments where simplicity design lights and wood make you feel in the midst of nature, in peace with yourself! they welcome you as their home since you arrive at their local and delight you palate and spirit, from skin to heart, with refined and simple combinations of foods here is their enthusiasm and their immersive naturalness, but also competence must be absolutely demonstrated and disclosed. we will have to return delight and despair and happiness! dear nicola and you will have made us feel at home!

I write this review because now in this place we ate several times (I, my carlotta partner and our ida bass) , and so I think a judgement is right to give it. the place is beautiful, we have always found ourselves well, and the food is great. the quality is paid, and here obviously there is not a lot. all dishes are excellent, from appetizer to dessert, all done by them! if I have to find a small sin (but this is more a tip than anything else) is on the appetizers to divide. because some are a bit complicated to divide (like the crossaint to salmon and avocado, very good) and maybe it would be to study the dish in a different way, all here! I recommend it for those who want to eat something...

Unusual premises in the centre of Bassano that offers ready-to-use organic proposals at the table or to take away in vacuum bags and then finish the preparation at home. The menu is delicious and includes a section dedicated to vegetable dishes, including I really enjoyed the homemade Russian salad vegetables with egg poché and paprika powder. The tartare is of organic meat and is accompanied by a good choice of sauces with a homemade brioche bread. Even the sauces of the first ones are very well cared for and you can choose between two different formats of fresh pasta. The quantities and prices are adapted to the local proposal. Having to look for the fur in the egg, since the bread has a c... Ver carta