Filippo - Menú

beautiful location, excellent service, spectacular food. a lot of care and attention to the customer, excellently studied dishes, very appreciated particulars. to return!

excellent local. interesting dishes (meat perhaps better than fish) but at the same time simple. honest prices (calculate 80€ per head for a full dinner). friendly staff. to try.

beautiful and modern environment, great welcome. owner and staff very kind and attentive. good cuisine with traditional and refined dishes. definitely deserves the visit. We'll be back! .

Food was extraordinary. Tordelli pasta in meat sauce was perfect. A chocolate semifredo coated in peanuts and candies Orange rind was outstanding. Even their bread and focaccia were terrific. The decor of the restaurant was contemporary and creative. A must visit.

nice place..... I was there for an organized evening in the presence of a great barman I did not know Filippo but I was impressed by the beauty of the room by the kindness of the staff and the goodness of the food .for the drink I write nothing was more than discounted. Good compliments

Very nice restaurant and good food. Dishes are bit small and a bit fusion, original twists. We took 6 courses and you get great value for what you pay. Also wine list is perfect. A lot of Franciacorta’s also by glass. All is also well designed interior, plates, open kitchen, and clothing of the staff, nice. One minor point; it takes long before you are served and get started with wine and apero

I was lucky to come to dinner here already on a couple of occasions and I always come back with great pleasure. the environment is elegant, but not intended, the kitchen is very well cared for, with high quality ingredients and classic dishes (traditional and not, always performed in a sublime way) both modern, innovative and original. whatever you choose from the menu, you're not wrong, and the joy for me is always trying something new, which amazes me and makes me love even more this restaurant, a rocky bean.

Really best meal I have ever eaten. I really wanted to lick the plate but I wiped it up with the amazing bread instead. I got the 4-course meal with fish accompanied by white wine and Prosecco chosen by the sommelier. They brought out a pre starter with a fake olive that melts in your mouth but tastes like an olive with cream. My favorite was the lobster tartare in a butter and basil sauce. I loved the spaghetti with fish and the main dish too but don’t remember the name of the fish. There were spices from the Middle East, not an expert but they really brought out the flavor in the dish. Dessert was over the top delicious and beautiful with ricotta and honey, then a chocolate with carmel, de...

location: the place is located near the central square of stone with possibility to eat both outside and inside. the rooms are elegant and give attention to details and attention to the dishes. service: the dishes are served quickly, the mise en place is elegant and essential. the owner and the staff are friendly and friendly. menu: the kitchen is excellent, we start with an aperitif prosecco accompanied by four saucers with different gourmet aperitifs, really good, evident passion for the product and the search for the goto. we continue with two main dishes (key tartare and granny tartare) to finish with two desserts (10/10 for lemon cake). price: the account is about 100 euros, really hone...