"I must have visited no other restaurant as often as the Aumunder Garden, as a child I was there many times and my parents know the Etablissement as an Aumunder farmhouse. Previously, all family members agreed: Aumunder Garden THE Chinese restaurant badly, 5 stars. But now the food doesn't always look so high quality, there's a Chop Suey here too hot and the crispy duck is too fat and not very super crispy. For a few years there has always been a buffet, probably due to competition. The selection is okay, but I don't go any more: The food is felt even more in the icy blunt conveyor belt process and has to take smears, moreover it is full and loud and the buffet area too narrow. The lunch table is still worth the marriage, and the food tastes better. What is clear: If the boss is not in the house, some members of the staff are already calmer, the food needs longer, there are flaws of volatility made (explicit appetizer and main course OHNE mushrooms ordered, 2 x stressed forget, mushrooms in the food) and the mood of the employees is lustless, blunt. What makes me personally create: the older I become, the more I suffer from Asian syndrome or the many gluten: stomach agitation, diarrhea and abdominal pain, on particularly bad days (or at the not excellent Friday buffet, which is a coincidence) this is already happening in the restaurant. On explicit requests I got my food even without gluten and immediately had the same taste loss; very bad, that must also go differently tasty without flavor enhancers. Conclusion: Nostalgia and occasional Jieper on Asiafood are always driving me back to the Aumunder Garden, but much, much more rare than before, where we have been happy every 2 weeks."