Fischerklause Lütjensee

"What to do for a 90th birthday with food, family, dog and beautiful view/short holiday atmosphere? Hamburg's bacon belt is reappeared after several years (see my pre-criticism). The fishermen's claw on the Lütjensee shines in the usual shine despite rain weather. Of course, for a Sunday afternoon the parking lot is full; without pre-ordering, one would hardly have gotten a place. We were placed beautifully and close to the window in the left part of the building. Despite the full house relatively quiet, healthy mood and cordially binding reception by the boss Mrs. Claudia Retter. Her husband and co-owner Gerhard Retter, among others known as Juror at VOX Grill den Henssler or Professional is also a reputation as an excellent Austrian star sommelier. So logical: There is one of the best selections of wines in the fishermen's cabin wide and is cooked with soul Austrian. Despite the high standard, the staff and audience are cultivated here but not arrogant or lifted. So seniors, families with well-trained children or couples with dog, sports car or both. Not protty; discreetly the handling so we fit well into the picture with our Standing Family Meeting. You do not need to discuss the competent or expert, attentive care and operation as well as the establishment and concept of the restaurant (new). Not too stiff and also a bit humorously positive impression. Two varieties of bread are served in advance with Quarkdip. As an aperitif we choose Riesling Wermut “Findling” with Holunder Tonic (9,50€ an unusually unknown but harmonious taste... We decide to eat a good green Veltliner (Fl. 29,50; 0.2l 8.40€ perfectly tempered splashy fresh crunchy. An excerpt through the high-quality/kept drinks also: water 0.7l 6,90; Wheat bee 4,50; Pils 0,3l 3,50; Espresso 3, €. The beautifully covered table is enriched with the following opulent and valuable main dishes after our order and pleasant waiting period: Original Wiener Schnitzel vom Kalb mit Sardelle und Kapern, along with lukewarm straw apple cucumber salad (22, € : Wellig airy fluffy buttrig hauchth thin crispy; and balanced in all components. Perfect! Forelle Müllerin (fried with decomposed butter, salt potatoes and dill cucumber salad (19.50€): Through positive response to this perfectly prepared, meaty crispy fresh fish and all supplements. Great! Rumpsteak with mushrooms, herbal butter, grill tomato and fries (26.50€ : Supercots and juicy large piece of meat perfectly moored by the degree of cooking. Potato supplement in gourmet quality. Male hearty delicious! Fried salmon trout fillet with plums, herbs and potatoes (26,50€ : Seasonally harmoniously the sand-free and pleasantly tasted mushrooms enriched with fresh herbs in juicy rich, tastefully originally balanced fish fillets. Composed in combination / supplement excellently. Zanderfilet with bloodworm, apple and potato ram (24,50€ : just as well as the salmon trout; here the slightly less intense fish paired with the crisp taste explosion of Rhenish supplement and the pleasantly balanced, butty puree. Creative 4.5*! This is why our calorie bombs do not go to dessert here: variation of homemade sorbet and ice (8,00€ : mint, basil and sour cream 3 wonderfully freshly intensely composed flavors are each perfectly matched and decorated. „Mohr im Shirt“ with homemade pumpkin seed oil and cream (9,00€ : Fresh Austrian Mini Gugelhupf with Schokosauce. Slightly juicy and sinful good; the ice of the cinnamon! 3 kinds of strawberry ice Baiser Sorbet (9, € : Fine, quite lush, nuanced portion; the strawberry flavor in the ice as natural and intense as in the best Italian ice cream parlour of my childhood (Chiesa Kiel . Gem. Ice cream with cream (2 balls 4,60€ : Mom can't stop so much, but is happy! Throughout a round, high-quality thing. Such a visit remains in memory and is like to be repeated when it fits. Unconditionally recommended for the complete experience as in our case, but please leave annoying children or smartphones at home; this house and the performance deserve respect!"