La Fleur De Lys - Carta

Place De L'Église, 71460 Cormatin, France, French Republic

🛍 Vin, Bière, Poisson, Desserts

4.3 💬 653 Reseñas
La Fleur De Lys

Teléfono: +33385501094,+33890719846

Dirección: Place De L'Église, 71460 Cormatin, France, French Republic

Ciudad: Cormatin

Menú Platos: 12

Reseñas: 653

"yesterday we went with family to the flower restaurant of Lys, very warm welcome, perfect service, excellent meal, a very nice choice of menus, a perfect cuisine, tasteful and copyy, beautiful dishes that make you want to taste an efficient service fast and pleasant, the whole table was satisfied and more a very good value for price ; this restaurant offers I think one of the best table in the region,bravo has all the team and does not change anything is perfect"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Suzanne Suzanne

very warm welcome, the kitchen was very good with a good presentation

Dirección

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Reseñas

Agnès
Agnès

bof bof house kir kf entry plate nothing extraordinary 1st and last time


Léon
Léon

very good value quality price, personally a little less packed by desserts.


Anaïs
Anaïs

good idea for pizza dispenser but not enough to garnish and paste too fine disappointed Ver carta


Agnès
Agnès

the ice-cold chardonnay has a 5th star, a scandal prevented. at least we come back and not alone. a certain training of the operational perfection that occurs.


Marguerite
Marguerite

excellent restaurant! friendly and very tasteful dishes reasonable prices. This is our wedding and since we've been back regularly. For us, it's number one of cormatin. Try to adopt it!


Sa
Sa

We were not very well received. not very friendly waitresses throughout the meal. good dishes, but not famous, lack of taste. a doubt about the authenticity of the wine served during the meal. unfortunately disappointed with our meal Ver carta


Arthur
Arthur

a charming hotel restaurant with a crazy charm of stone everywhere it is really very beautiful and carefully made the bosses very welcoming an excellent home cuisine that I celebrated from the entrance to the dessert a delicious tasty breakfast and at will


Pauline
Pauline

the rustic and sober room is pleasant, even if it would support a little more decoration according to us. The soup of mussels with carrot tagliatelles and whipped cream was excellent, spicy just as it takes. The fish was good, but the sauce was a little too fade. accompaniment of colored and well-presented vegetables, in addition to a dauphinois gratin. Good home, traditional but with a touch of originality. good value for money.Friendly service.


Denis
Denis

yesterday we went with family to the flower restaurant of Lys, very warm welcome, perfect service, excellent meal, a very nice choice of menus, a perfect cuisine, tasteful and copyy, beautiful dishes that make you want to taste an efficient service fast and pleasant, the whole table was satisfied and more a very good value for price ; this restaurant offers I think one of the best table in the region,bravo has all the team and does not change anything is perfect Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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Le Saint Martin

Le Saint Martin

le Bourg | Chapaize, 71460 Chapaize, France

Carta • Soupe • Poisson • Français • Européen


"Chapaize is an attractive little village with about 170 inhabitants. There are two restaurants and a bar selling bio snacks so they are spoilt for choice for eating out on their own doorsteps. There is also a handful of stalls forming a small Sunday market, a group of potters and a couple of galleries, and a church dating from the C9, but that’s pretty much it - no ubiquitous tabac, coiffeuse or pharmacie. As with most such villages I suspect the downside as far as the Chapaiziens and Chapaiziennes are concerned is the large number of tourists who crowd the streets in summer.We added to the crowd, visiting on a hot Sunday for lunch at the restaurant Saint Martin - not to be confused with the church of the same name opposite of course. We did eat here several years ago, and felt it was time to pay another visit. Trusting to the meteo forecast we booked a table on the terrasse, and arrived early enough to bag one in the shady passage to one side.There are no set menus, and the dishes are listed on boards on the wall. As readers of previous reviews will know, my wife loves fish. As I am not so keen she tends to make the most of her chance when we eat out, and here there were several choices; quinoa salad with crab and wasabi mayonnaise or salad with crispy whitebait as starters, and three mains - medaillon of lotte with cream, chorizo and peppers, or omble chevalier with a spicey sauce (which I always think should be sea horse but know is actually the trout-like char), or risotto with cuttlefish ink, squid, Dublin Bay prawns, and cockles. She chose salade croquante friture de la Saône (whitebait), followed by the risotto.She voted her whitebait as probably the best she’d ever had. They were crispy but lightly cooked, retaining the fishy taste so often lost when they are overcooked. She did feel that although the salad was a good salad it would have been greatly improved with a little lemon in the dressing. Her risotto gained top marks, with a great variety of flavours and importantly also of textures.A green pea gaspacho with goats cheese sounded appealing as the sun was so hot, and I had rolled local sourced breast of limousin veal with vegetables as a main. The gaspacho - effectively cold green pea soup in this variant - was fine but unremarkable. The veal was very good indeed, with a handful of lightly cooked vegetables and light jus.Chef/owner Luc Ory himself came to the table to tell us the choice of desserts of the day, and we had a chocolate gateau with raspberries and a deconstructed lemon meringue pie. I would far prefer a really good lemon meringue pie in its original form, but I guess that is not really a very cheffy dish in a restaurant, so deconstructed it has to be.My wife is happy with a light red wine to go with her fish when I’m eating meat, but this time I chose a Viré Clessé vielles vignes from vigneron Jean-Marie Chaland (white of course, as only chardonnay grapes are grown there).Reading the menu choices you can see that although we are in rural Burgundy, the cooking is far more eclectic. Luc Ory may be an alumnus of the Institut Paul Bocuse in Lyon and have Burgundian roots, but here he is not frightened to introduce a wide range of flavours, mostly with great success.Another place for us to come back to."