Flipot - Carta

Amazing, tasty and elegant food in a beautiful and sophisticated environment. It is definitely worth the drive to the location.

refined family atmosphere. traditional dishes made with contemporary techniques and innovative ideas. raw materials and wines km 0 good

We tried this wonderful restaurant for the first time and we can only say it well! a fantastic experience. We will definitely come back. All superb! Ver carta

welcoming, attention to detail, tradition and innovation. kindness, the pan brioche a delight. very good chamomile. Great seconds. .the innovative sweets, to try! I'll be right back.

Everything absolutely perfect. for lunch or dinner in peace. all the exquisite service and really impeccable in everything and for everything! I will definitely come back and recommend it absolutely!

beautiful location, friendly staff and care in the dishes above average. the 3 stars are for a couple of défaillances: vegetarian menu with a first of fish and degotation menu with autumn dishes in the middle of summer, not really refreshing! Ver carta

opened in a pool of the gay Filipino, at first as an inn of the perch later flipot from Filipino in dialect. from the 1980s and for thirty years lived an important season of Waldensian cuisine; reopened in the by patrizia colombo, descendant of the first owners. in via graci the entrance for the b

excellent dinner in a restaurant that promotes you and interests you in the search and the oo of local products. excellent appetizers and phenomenal the first. croissant bread is great for the shoe but even more if eaten in purity. I found wonderful lamb fillet with hay that matches very well) of tender meat and deep goto. the fish is no less (the excellent branzino). given the delicious dishes we do not resist the temptation of sweets: I recommend pine nuts, pine nuts and almonds, absolutely fantastic and absolutely to try. closes in beauty with the small bakery shop.

beautiful location in every season, also private rooms with fireplace, or stained glass on the garden. refined food, very imaginative, but never thought and always with some great classic of Piedmont cuisine in the menu for the most traditionalists (I did not try them personally, but the roasted peppers with all strictly local ingredients have received a well-stocked wine enthusiasm card, especially Piedmontese, staff gauze and refined, competent and never intrusive. beautiful and beautiful bitches. portions not abundant, but with appetizer and second on average it is satiated. absolutely honest prices, excellent quality, unique atmosphere. Ver carta