Flipot - Menú

refined family atmosphere. traditional dishes made with contemporary techniques and innovative ideas. raw materials and wines km 0 good

welcoming, attention to detail, tradition and innovation. kindness, the pan brioche a delight. very good chamomile. Great seconds. .the innovative sweets, to try! I'll be right back.

a room treated in detail, both the veranda and the private rooms. ,to recommend . an experience of goi and cuisine sought at the highest prices within reach of all . a jewel to discover.

cozy and elegant environment, everything is perfect, attention to detail. surrounded by a beautiful garden, with flowers and plants. a delicious lunch. from the appetizer to dessert, all accompanied by high quality wines. to try.

beautiful location, friendly staff and care in the dishes above average. the 3 stars are for a couple of défaillances: vegetarian menu with a first of fish and degotation menu with autumn dishes in the middle of summer, not really refreshing!

today we went to mauson flipot we had lunch very well I chose capounet of shrimps with reduction of cacciucco....ottimo....riso waterrello with scallops mussels and squid.. ... excellent....dessert pain fordu great....forget welcome snack and pre dessert and mignon pastry with coffee '....ottimi.....personale kind competent .the location to see why you will find yourself in the center of pelica tower. but with a special atmosphere. .... good price...... we will be back gladly.... and therefore recommended

very nice location and attention to details from the garden until you get inside. the soft lights make the environment intimate and very relaxing. regarding the dishes we all enjoyed, especially the first. the bond is fine and carefully to the colors of the food towards the plate itself. As for staff, scrupulous in listening to customers (I am an allergic person, I have always felt my allergies) and leaving the right space between one and the other. very nice vices to the customer like theentrè and the pre-dessert.

excellent dinner in a restaurant that promotes you and interests you in the search and the oo of local products. excellent appetizers and phenomenal the first. croissant bread is great for the shoe but even more if eaten in purity. I found wonderful lamb fillet with hay that matches very well) of tender meat and deep goto. the fish is no less (the excellent branzino). given the delicious dishes we do not resist the temptation of sweets: I recommend pine nuts, pine nuts and almonds, absolutely fantastic and absolutely to try. closes in beauty with the small bakery shop.

beautiful location in every season, also private rooms with fireplace, or stained glass on the garden. refined food, very imaginative, but never thought and always with some great classic of Piedmont cuisine in the menu for the most traditionalists (I did not try them personally, but the roasted peppers with all strictly local ingredients have received a well-stocked wine enthusiasm card, especially Piedmontese, staff gauze and refined, competent and never intrusive. beautiful and beautiful bitches. portions not abundant, but with appetizer and second on average it is satiated. absolutely honest prices, excellent quality, unique atmosphere.