Forcillo Locanda - Carta

we happened on board the estate where we stayed and we had a great time. sympathy, friendliness, quality foods and cooked in a wonderful way. recommended

good choice of menu, nice local, friendly service dishes well prepared by the flavors characteristic Tuscan owners very friendly and sociable. recommended recommended

very average food, pasta is overcooked and no proper cheese is provded for the pasta (only cheese packed with plastic bags) . Stuff is unfriendly and slow. Not recommend at all. Ver carta

Very good restaurant, amazing decor. The food is always good. I would pretty much recommend making a reservation at any time, it is so popular. Probably one of the best restaurants in Sinalunga.

typical Tuscan tavern that offers in full all the best of local cuisine. the manager also apologized for the absence of staff during our lunch even if we eventually did not miss. excellent pici and fegatini. bread quality for croutons

fork is always a guarantee. the owner after we had ordered an appetizer and a Florentine for two people, advised us to take only half appetizer (the truffle crab) because otherwise we would not have gotten the meat. He was right! quality meat cooked perfection. Good account too. To return Ver carta

What a beautiful discovery! exactly what you expect when you enter a typical Tuscan restaurant: finely rustic environment, friendly welcome with garb and a 1.8 kg florentine that cuts like butter! this time I happened to pass, but the next trip will be obligatory stop! a special thanks to the very careful goto (unfortunately I do not remember the name. to recommend what to order to get full the spectacular Florentine one. Thank you and soon.

The owner of the restaurant (he seems) was very rude with us. We wanted have a dinner at 9:00pm and the owner said in a bad way that the restaurant was booked (about 6 tables completed in this moment at the restaurant). We asked him for recommendations for dinner near to the restaurant in other places and he answered the following: I can 't help you, I can 't say or recommended other places, this restaurant is booked. It is your chance It was really horrible, maybe... if you are not italian people, you shouldn 't try to have a dinner/launch in this restaurant.

We went by accident in front of this inn. we have taken a cutter of simple fantastic mixed croutons (special mention to that with sausage), the truffled crab with sliced that we believe will be the protagonist of our dreams for so many nights from how good it was, a tris of first composed of: delicious ravioli to the nettle with cream of cacio and pepper, pici to the super aglione and excellent pappardelle to the ragù. to conclude supreme tiramisu! very courteous service: the waitress accompanies the table and immediately asks what kind of water you want bringing it immediately (service particularly appreciated in these hot days), explained the course, recommended what to take.. . very frien... Ver carta