Foresteria Cavicchioli

We will be back next time, everything was perfect!

great location but, above all, great chef. to return

very nice local. I ate well. Good wine I had already tasted. Ver carta

very nice environment, with views of the vineyards, excellent food and wine, was a family lunch and everything went well. recommend.

if they say that Emilia Romagna is the region of Italy where you eat better the reason is that we always know but with great respect of our tradition. to understand it just go to the Cavicchioli forests. This family, known for the production of lambrusco, decided to surprise us again. nice but informal environment, Modena cuisine at the highest levels, panorama on the vineyard, waiter marcello of a crazy pussies. Unmissable carpet!

great food, homemade pasta and tortellini, second goose. excellent wine cellar with selection of wines from all regions of Italy, which you can also buy (the customers of the restaurant have a discount on the purchases made). great location in the middle of the countryside, well renovated building, in summer you can stay on the terrace with a beautiful view of the surrounding vineyards or outdoors in the garden. kind and kind staff. Ver carta

Top dinner! The location is pleasant, warm and welcoming, it really gives the idea of ​​a cellar. As an appetizer we had the fried gnocchi and a delicious parmesan flan, and then continued with the tortellini (I with the 36 month parmesan fondue, Watson with the classics in broth): not to be missed in both versions! Service attentive and courteous but not intrusive. Very fair prices for the quantity and quality of the food. Highly recommended!

dinner based on tortelli alla reggiana with herbs, with ricotta, with pumpkin and sausage ragù and duck) accompanied by a selection of wines combined with dishes and to finish a apple pie with ice cream and wine Muscat I must admit with real pleasure that it was a nice time that we did not eat and drink so well. That's really nice. nice location and really nice staff who accompanied us in the tasting. We can't wait to come back to taste the chestnut tagliatelle and the macchroni to the comb with tosone and truffle that seems to be the chef's battle horse. The wine cellar is very well supplied as part of the great Italian wines. Good judgement!

I would give 5 stars but I am forced to give only 3 for the non-excellent service like pizza I ate, delicious! the service was poor, they did not come to remove the finished dish pizza. they literally “forget” us! we would have wanted to finish dinner with a dessert but as no waiter showed up at our table. After a while we decided that dinner was over. a real sin. another painful note was to go to the crate. The lady couldn't count on us. If not after asking for another lady. A quarter of an hour waiting to say that? exquisite pizza but very little service. I will definitely come back because I'm sure next time managers will know how to do better Ver carta