Foriluogo - Carta

good pizza, variety of doughs between cereal flour; integral; coal flour.

dinner for work, pizza margherita ok but burned, filetto ok, staff friendly.

friendly location, friendly and fast staff, good quality products. recommended! Ver carta

Excellent excellent food for casual night excellent pasta and pizza Great service most of the customers are local people The waiters know English and was very helpful

Thank you patrizia patrizio! pizza delicious! nice team with its pizza makers, I recommend it if in the area! and I recommend you try the tigelle! really spectacular!

very good pizzas all good seasonings, possibility to choose also a different base. the unfiltered beer excellent. very kind and courteous. sin oer the service a little slow. Ver carta

À huge (positive) surprise in terms of traditional cooking. Don’t be afraid about the location not the most traditional location but a cuisine with a lot of taste and tradition. The must here is the (very) artisanal pizza base and the bread I’m coming from France but never taste à so special bread !!!

If you are looking for delicious food this is the place!!! We took 2 different pizzas and 2 pasta dishes everything was superb. Dessert and coffee on top rounded the dinner. Prices are rather moderate. 7 12 Euro per dish and drinks were with 1.50 for water or 3 Euro for a soft drink lower, than we would expect. At 9 p.m. the house was almost full on a regular week day. So come early or make a reservation.

We stayed in Scandicci for one week and loved this place so much, we went there twice! The first time it was the birthday of one of our compagnions and they gave us a bottle of wine on the house and a birthdaycandle on the cake of the birthdayboy! The biggest plus is the quality of the food: everytime they manage to serve us a delicious meal! And the hospitality is great as well! And it's not expensive either! Ver carta