Forno Brisa - Carta

I have a big white pizza with tuna and pork, but it wasn't the only one, I also saw a nice bread. definitely a place where I will return

we tried three mouthpieces, all three delicious. that kneaded with spinach stuffed with ragù and sublime bechamel. we also tasted the delicious panettone.

high quality, both for sweet and salty products. Save pizzas to cut, many vegan options and also excellent coffee. rare order and friendliness to find. You'll like it! Ver carta

very kind guys, we happened here for purely causality and we were pleasantly impressed! we were enchanted by that focaccia with Parmesan cream with the bolognese ragù over..da scare!

different sweet or salty vegan choices. bread km0, traditional desserts for the holidays (panettone, colomba) both in normal and vegan version with also variants. friendly and friendly staff. in short, new favourite coffee/basket in bologna

small but very nice place, full of food both salty and sweet. we stopped at breakfast, we took two white dishes and two croissants I have to say many good, to finish a double of the very good house. only defect, should give more attention to the bench where you consume. but kind staff. I recommend it anyway. Ver carta

I went to the center and stopped in this oven. have various types of bread to be made in slices, with yeast mother. Filippo we introduced ourselves) was very kind because he explained the ingredients and cut me the 2 breads I took. the bread on the same day was delicious and after putting it in part in the freezer, still very good. recommended recommended

I would define a young oven because it consists of very young staff but also very professional and competent. raw materials of excellent quality, pizza and bread produced with flours not common and baked after a long and natural leave. the price of the products, higher than a typical oven, is justified by the refinement and accuracy of the raw materials used.

arrived at bologna with the train in the morning, we stopped in this oven for breakfast. and what a pleasant discovery! First of all, the counter overflows with all kinds of leccornie, so inviting that you do not know what to choose. After so much indecision, I took a croissants filled with pastry cream and garnished with orange cloves cut to live and remained speechless as it was good and leavened to perfection. Even more without words I stayed when I realized that all the staff of the room is very young and put the heart in the realization of their products. It was the first time I've seen guys so young white art lovers in this way. not only did they open this fantastic oven and which has... Ver carta