Fracatell' - Carta

in a nice place not too crowded we ate very well fresh fish, special the clutch of paranza

excellent fish cuisine, beautiful and quiet location, honest price for high quality. highly recommended!

we spent a pleasant evening in the company of friends . we were advised by the owner who made us taste many of the specialties of the kitchen . Ver carta

Thoroughly enjoyed our fresh fish and potatoes. The staff is very friendly and helpful. Beautifyl view. Would definitely gone back if had the time.

the personal was very friendly and they have a good choice of different seafood and also other dishes. eating was fast on the table and the intention was absolutely beautiful.

good food and a stone's throw from the sea with a beautiful view of the port. sin for the too long wait justified with the fact that we arrived without booking even if we had booked 1 hour and 30 before. Fast and courteous waiters. Ver carta

in the small port of the ripa, the restaurant has widened and has excellent spaces, well spaced and welcoming. attentive and efficient service and quality food. excellent marine appetizers, spectacular friction and excellent desserts, both roe revisited in version at pistachio and pastry. And she says something she's been doing for years. absolutely to come back! Thank you.

Well what to say...we are late around 15.20) with very niceness the owner makes us sit, it fits great .alici really fresh despite it is Monday.... good condition... very good sorrentine dumplings, very good grilled... to finish but not last... the salad that scrotned under the teeth...nonymo of freshness....brave and continue so!!!!! P.s. the girls of room very nice... and above all smile always... very good!!!

It's a coincidence that we found ourselves here today: perhaps wanted by someone who is no longer here and who wanted to guide us!!!!!! We ate divinely, served with courtesy and competence. To the hosts Anna and Antonio and their delightful daughters, a thanks and best wishes for notable goals and successes in this daring adventure which is the art of knowing how to please the most refined palates with excellent and chosen food. Above all with the heart. Ver carta