Franchin - Carta

Atypical but very classy place; exceptional service, very good cuisine

Beautiful restaurant, the waiters are very careful so that we can spend a very good time, the cuisine is succulent bravo to the chef! Everything was perfect soon

This is the best restaurant in Nice. All the food was delicious. I wish I would go again. I didn't go back because there was no seafood, but the meat was delicious. Ver carta

I get out of this restaurant, great evening Arrival early (Nice Marathon! , it is the leader who takes command, very good advice. Our waitress was smiling and energetic, and the delicious dishes and very well presented Thanks, and bravo

This is a street level restaurant much like all the rest. The menu was good but not "wow" and the prices were a little high. All in all a nice experience but not memorable. The waiter was very good but we ate outside and had the noice and street people to deal with.

I recommend 100% A magnificent discovery just a stone's throw from the Promenade des Anglais. Tasty and refined cuisine, 5-star service (a little nod to Maïtena), a pleasant chic bistro terrace and a great atmosphere! Thanks to the whole team, Antoine the chef and the adorable mascot Sky. See you soon! Ver carta

Took my children (2 under 10), wife and mother in law here. Best meal of two weeks in France and top ten ever.Extremely friendly chef and waitstaff. Outstanding entrees and produce. We enjoyed the tomatoes and burrata, the tender, tender octopus, the cleverly braided (!) Black cod exceedingly tender veal cheeks and an assortment of outstanding local wines and we'll executed desserts.Come here, eat a lot, drink the recommended wines and leave happy.

We stumbled across this restaurant and we're tempted by the menu. Although it was late the waiter was happy to seat us. We're not vegetarian but had the salad with mango dressing consisting of avocado, fresh green leaves, fennel, zucchini, peppers, citrus fruits topped of with a scattering of onion seeds. Absolutely delicious. We also had the freshly poached egg with ratatouille which again was perfect. A bottle of rosé Cuvée Lampe de Méduse Côtes de Provence 2016 was a perfect accompaniment and also went well with the cheese plate. A must to try!

Nous sommes allés dîner à ce restaurant ayant vu les bonnes notes lui étant attribué. Nous avons été bien accueillis (nous avions réservé) mais la carte reste asseea sommaire et la moindre entrée n'est pas en dessous de 15€. Nous avons pris des panachés (qui n'etaient pas à la carte mais qu'ils ont accepté de nous faire) qu'ils nous ont facturé... 7,25€ l'unité ! Les plats étaient bons mais trop peu de quantité pour le prix payé. Bref à 10€ le dessert et vu les quantités proposées nous avons préféré finir le repas dans un glacier de la rue.Assez déçus au global, dommage. Ver carta