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Radeberger Brauerei-Ausschank

➤ Hauptstr. 62 | im Hotel Kaiserhof, 01454 Radeberg, Saxony, Germany

Kebab • Fastfood • Asiatisch • Europäisch

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"In the most famous Radeberger Gasthaus, the “Radeberger Brauerei-Ausschank im Kaiserhof”, the “Biertheater” is also located. Four actors and the two “Bierhähne” Holger “Blumi” Blum and Hans-Jörg “Hans-Jürschn” Hombusch bring the guests to the tomb in the Kaisersaal. Each season, the two and their fellow fighters bring the 50,000 guests abdominal pain and some tears into the eyes of the many laugh. With 98% utilization, this is the most successful private oral theatre in Saxony. Of course, cards are also difficult to get. We were the last time over four years ago for an idea of the “Bierhähne” in Radeberg, and we could remember that there were hearty foods for beer. So we had already won four tickets for the piece “My husband is my problem” in the summer of last year, ticket beer theatre and probably gave it to our friend for the birthday. Together with their “problem” they went to Radeberg on a Saturday evening in March. We dispensed with an evening bread in a pub before, because before the event there is the possibility to take a nice meal. After we were lucky with the search for the parking lot (the Kaiserhof also has a small parking lot, but the parking situation in Radeberg is rather mau) we started to boot to the “Biertheater”. At the entrance one is greeted by the actors and led to his place. Here we were a little shocked, unlike the other years. The narrowness in the Kaisersaal Man was quite tight. In the hall long tables, at each 50 people were sitting. In total, over 300 people were in the hall. On the boards, the menus were already designed, menus were filled with several services. Two services were ultimately responsible for each table. Our young lady came quite fast, and we first ordered three large “Radeberger Zwick” for 3,40 € Radeberger Zwick and my wife chose a white wine for 5,10 €. Here in Brauereiausschank is the only place where you can get „Radeberger Zwick“. The waitress disappeared and we could choose in the small map. After a few minutes we were at the table and we were able to give our food wishes. So we ordered the Soljanka as an appetizer menu twice with a Klecks make-up for 4,10 € each, once the Radeberger cheese soup with roast bread for 4,80 € and once the Marinized cheese cube-in best olive oil pickled cheese with dried tomatoes, olives and herbs for 6,90 €. Menu As a main dish we chose once the pork carving au four-carving with sausage meat baked, butter peas and fries for 13.80 €, a fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 €, as well as two pork carvings “Wiener Art” with homemade figs After we had placed the order, we first enjoyed the unique “Radeberger Zwick” but already after the second sip our ordered appetizers were on the table. Flott, they were, that the soups did not have to be prepared separately, was also clear in the number of visitors. So we went to the Soljanka with a Klecks Schmand and the Radeberger cheese soup with roast bread. The marinated cheese cubes-in best olive oil-laid cheeses with dried tomatoes, olives and herbs were presented. Now the narrowness at the tables was quite noticed. One eats, one leans back. My wife is really slender, my beer enjoyment is more forward than in width. Somewhat uncomfortable. But to the soups. Soljanka with a Klecks Schmand for 4,10 € Soljanka with a Klecks Schmand was served in a stainless steel bowl and was neatly hot. She was far from a really good Soljanka. Sausage and paprika stripes in a thin tomato pancake probably rewrite it more than the name Soljanka. The Kleck's taste clearly too much, the slice of lemon finally gave the thin sauce the taste. Radeberger cheese soup with roast bread for 4,80 € Very different the Radeberger cheese soup with roast bread. This also held in a stainless steel bowl, not as hot as the Soljanka, but really equal to “Eßwarm”. Delicious cheese taste, spicy creamy. That girl tasted. Marinated cheese cube-in best olive oil inlaid cheese with dried tomatoes, olives and herbs for 6,90 € The marinated cheese cubes-in best olive oil inlaid cheese with dried tomatoes, olives and herbs are presented. The olives and the dried tomatoes normal Convience goods, the best olive oil-mmmh naja-apparent I am not the connoisseur. The cheese cubes are firm and hearty in taste - I hope the local “Heinrichsthaler Molkerei” which is also located in Radeberg. After a short half hour, our ordered main dishes came to the table. But they were already nay about the reputation. Pork scavenger “Wiener Art” with homemade gypsy sauce and fries for 12.30 € The pork scavenger “Wiener Art” with homemade gypsy sauce and fries frites was a bunch of pommes, some rocket and a thin scavenger with a mass not really defined as gypsy sauce. The dry and thin carving reminds more of snacks, the pommes were not really delicious. Not chewed, but not mushy. The gypsy sauce was more like a paprika sauce, and tasted like that. Spicy is different. Wiener Art is different. Pork carving au four-carving with seasoning meat baked, butter pellet and pommes frites for 13.80 € The pork carving au four-carving with seasoning meat baked, butter pellet and Pommes frites was also not much better. Here again the thin and dry carvings, on top a small sticks seasoning meat with cheese and the pale pumices. As an addition here again a stem rocket. Fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 € The “best” was, however, the fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad. This dish was rather reminiscent of a sweet-saure chicken dish at Asians around the corner, only not with rice, but with pommes. Small slices of chicken meat (saw more as if it comes from the cat food) with a sweet and sour sauce. The consistency of the sauce also similar to the Asian. It was far from a fire meat we used to do. In general, one can say to the dishes that they have a snack level. All ingredients purest convienceware, not really fresh materials, for that in price quite intense. We four were disappointed by the bank from this food. We knew that differently. Luckily, the piece of beer taps was sucked again, we had another enjoyable evening, and we both “problems of women” still cost the one or the other lap of Radeberger Exportbierbrauerei. Only the service, or our service was somewhat overwhelmed in the evening. So I got the portion of my neighbor, then it had to wait a quarter of an hour until our portions came. Also a beer was quickly written too much on the note if you didn't watch. After a friendly but energetic hint, the service reveals that you had noticed the on the go that she had written the line on the wrong note. That's how it wanted to change. Whoever believes. There is nothing to complain about cleanliness. The Kaisersaal neat and clean, even the toilets were always well maintained despite the crowds, soap and dry cloths adequately present. Our conclusion: we will have to visit the Radeberger “Bierhähne” more often, the evening was simply brilliant, and so much laughed we haven’t laughed anymore. The “Radeberger Zwick” is of course also a world for itself. Only the dishes we will take the next time in another Radeberger Gastronomy."

Pechhütte

➤ Langebrücker Straße 132, 01454, Radeberg, Germany

Käse • Deutsch • Bürgerlich • Restaurants

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"We were out in the garden. The service was really nice and attentive, so I finally liked to put the glasses and the menu as a help.But the food didn't convince me. There were filled carvings with roast potatoes and bean vegetables. The Schnitzel was completely free from taste and contained a thinnest slice of ham, an obvious cheese substitute and a small slice of peppers, which at least at this point produced some taste. It was fried on both sides, but certainly not in butter, that would have saved the part from which there was still a lot of thawing water.The roast potatoes were nicely brown and tasty. My accompaniment, which is cook, however, said that they were a finished product of a relevant wholesaler. Mm-hmm. Only it was the best on the plate, because the vegetables were still hard and also completely free of taste. Yeah, well, there's a big salt tax ready, but that's not what I'm actually used to use."

Timmermanns (im Sportwelt)

➤ Am Sandberg 2, 01454 Radeberg, Germany

Sushi • Mexikaner • Europäisch • Familienfreundlich

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"The food is good but now very expensive (hence only 3 stars). The cheapest non vegetarian main course currently costs EUR 23. Great for a simple evening after exercise with friends . We would really like to have “normal” dishes like pasta bolognese or sausage salad or cold sausage platter again. That would also suit a “sports restaurant” better. A MIX of “gourmet” and “simply nutritious” would be our suggestion. Something like that happened before. Otherwise: a place to feel good! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 5 Atmosphere: 5"

Indisches Restaurant Panjabi

➤ Pillnitzer Straße 2, 01454, Radeberg, Germany

Sushi • Asiatisch • Europäisch • Meeresfrüchte

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"Storm-free Bude, the (big) children all out of the house. It is not worth throwing the kitchen in the evening, instead we feel the pleasure to go out. In short, a friend of my wife is asked if she would like to, and since her daughter is also working, we have a date to third. Since we didn’t want to go too far, after many years we decided to return to Radeberg to the Indian restaurant “Panjabi”. So quickly grabbed the phone, and for the evening reserved a table for three people. The boss was on the phone, the confirmation for the evening was perfect. restaurant Panjabi So in the evening our girlfriend was picked up and we drove to the neighboring Radeberg. The mobile base will be released directly in front of the local on a small footprint. The “Panjabi” is a small restaurant on the outskirts of the city centre, and the owner Makhan Singh is now running this restaurant for over 20 years. The host is well known beyond the city boundaries of Radeberg, but it stands at almost every major city festival with its own sales stand and offers its Indian specialities as well as cocktails. He also supervises various outdoor swimming pools in the near and further surroundings. He was also known when last year he attempted to take over 1 million euros the “Hüttermühle” a well-known and popular destination on the edge of Radeberg. The Radeberger City Council, in the end, denied this approach, and so it airs its Groll by hanging various newspaper sections over this approach in the restaurant. In my opinion, he should have taken the money into his hands, and could bring the existing place to the forefront. The ambience, the colors, the furniture, everything radiates the charm of over 20 years ago, and urgently needs renewal. The guest room with just under 25 seats is also almost too small. It is not easy to say a guest room, because around the huge bar, the tables are arranged along the window front of the building. Only in the shy side room there are a few extra tables. On the wide basket chairs you sit comfortably, to stand up and back at the table but are very unhandy and heavy. For a short time, Mr. Singh has also expanded his portfolio and has converted part of his large bar to the Dönergrill and sales stand. This is annoying to the extent that all “furt-long” new customers enter the shop, and is therefore always a pity. The waiting customers, who then wait in the restaurant and look at the dishes, are also unsightly. That's too much business sense. We were in the restaurant on time at 7 p.m. as agreed by phone. At the door we were received by the boss, and he immediately suggested that everything was full. I told him that I would have reserved what he didn't know. Luckily, his wife had listened to the conversation in the morning, and therefore first got a proper snare. Now he tried to organize a table in a great way for us, and finally asked to pay a family who was ready to eat and had only drinks. These came to the request, and after just 10 minutes waiting we had our ordered table. But our predecessors did not only seem to have happened a misfortune with their food, so the table looked out. Cheffe once washed wet over decks and tablecloth, that should have been it? Our reluctant views led him to change the tablecloth. Maybe he should also banish those bamboo spots from the place. Without words The typical rich menu we now finally held in our hands, so we could order the drinks first. For us it should be: · 1x 0.5ér Radeberger Pilsner for 3,50 € · 1x Cocktail Mango Colada for 6,00 € · 1x Cocktail Strawberry Colada for 6,00 € While the drinks were mixed for us by the boss at the bar, we had enough time to browse the menu, for just a quarter of an hour they needed for our three drinks. The Radeberger Pils, here in the immediate sight of the local brewery duty, was then at least freshly tapped. But the good woman understands something about cocktails. The Mango Colada, with brown and white rum, coconut syrup, cream and mango juice was creamy and delicious. The strawberry Colada, where only strawberry syrup and strawberry juice were added instead of mango juice, was also really good. Radeberger Pilsner Cocktail Mango Colada Cocktail Strawberry Colada So after the drinks were in place, we could order our desired dishes. So we wish as an appetizer: · 1x Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese for 3 people, which was ultimately calculated with 5,00 € As main dishes we wished: · 1x lamb saag – lamb with cream pine according to Indian type for 10.50 € · 1x lamb pine – lamb with homemade cheese in cream sauce for 10.50 e · 1x lamb chicken kitty – lamb and chicken with pepper, tomatoes, ginger and garlic red But what was that? Should this be a plate for three people, this was designed for a maximum of 2 people, because all ingredients were only twice on the plate. Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese He only replied to the boss: “You will be fed.” Mmmh, if he thinks. But customer-friendly is different. For this, the potato pieces fried in chickpea flour, the cauliflower and also the chicken were fresh, crispy outside and pleasantly soft inside. The cheese wasn’t exactly our taste, it “quiet” something between the teeth. There was a mild mint dip, a spicy curry dip and a sharp dip with chili. All the more refined with fresh salad and tomato. Too bad that it was only a small "happy" for everyone. Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese cracker 10 minutes later came the main dishes. At the first sight it was clear to us why our predecessors left the tablecloths so. The bowls with our food were amazing, you could hardly move the spoon to get out, and you had already tackled yourself. Lamb-Saag – lamb meat with cream pine according to Indian style Lamb-Paneer – lamb with homemade cheese in creamy curry sauce The lamb-saag, the lamb with cream pine according to Indian style was already served almost with a mountain at spinach above. Many delicate lambs were in even more spicy spinach. The whole thing was treated with a slightly sharp sauce, this food was always sharper towards the end. For my wife, almost the limit to too sharp. Lamb-Saag – lamb meat with cream pine according to Indian style lamb-saag – lamb meat with cream pine according to Indian style Unsre girlfriend chose the lamb pine, the lamb with homemade cheese in creamy curry sauce. Here again plenty of well roasted and soft pieces of lamb, with many pieces of this homemade cheese, which in this dish was not “quietschig”. And here again up to the upper edge of the bowl almost too much a mild, creamy curry sauce, which had a pleasantly light, sharp taste in the aftertaste. Lamb Pine – lamb with homemade cheese in creamy curry sauce lamb pine – lamb with homemade cheese in creamy curry sauce I chose the lamb chicken kashmiri, also a full bowl with lamb and chicken, paprika, tomatoes, ginger and garlic in a spicy sauce. I also had plenty of delicate meat, served in equal parts of lamb and chicken. The paprika coarsely cut and not too softly cooked, the tomatoes disappeared in the sauce. The whole with plentiful ginger and even more garlic very spicy. That was delicious. Lamb Chicken Kashmiri – Lamb and chicken with peppers, tomatoes, ginger and garlic in spicy sauce Lamb Chicken Kashmiri – lamb and chicken with peppers, tomatoes, ginger and garlic in spicy sauce To our dishes there was a bowl full of delicate and thin rice. Not pappy, pleasantly grainy cooked. Only another bowl I would have liked, but this one would have reminded more of a dog eating bowl instead of a gastronomy. Rice as a supplement Since my wife loves Naan-Brot, we had also ordered a load from it, and this was crunchy, not too dark, slightly spiced with sesame. Our conclusion: we left exactly 54 euros in the Panjabi in Radeberg. The food was delicious and more than abundant. Even the cocktails had it in themselves. However, the ambience and above all the cleanliness would have to be worked once more strongly. The decks out, the dönerstand in a neighboring room with separate access. Also, the boss should make his reservations a bit more accurate soon, otherwise his customers could blame him."

Pizzeria Aurora

➤ Dresdener Str. 39, 01454 Radeberg, Sachsen, Germany

Pizza • Mexikaner • Europäisch • Vegetarier

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"They all get older these gentlemen. While I used to go to ascension with one or the other men's round, either by pedes or by foot, and with one or the other economy enjoying one or the other beer, it has become quiet around the men's day rounds. While the youth is still moving from Kneipe to Kneipe, my men's day to Corona has not even begun to go, there would be the first woes here and there. You'd rather sit in front of the TV and drink his beer. The other, much younger round is now too lazy to run or ride a bike, so one of the dear wives is ready to drive the gentlemen to a selected pub, and to get back in the evening. No, I didn't want to do that, the first one I always have, the second one is too stupid. So I am reassured that we have often used this day together as a family, as I was a lot abroad for assembly. Since our grand was at the Harry Styles concert in Munich, the would-be-in-law with his mates on tour, I suggested to my two other girls to visit the Findlingspark in Nochten in the afternoon, and to travel to Radeberg in the evening to the new Italian. The positive commitment of my girls came promptly, and so we spent the day in family. A call to the new Ristorante Aurora in Radeberg was successful, I had reserved a table for us. Ristorante Aurora Radeberg After our trip to Nochten we went to Radeberg. What has not seen this location all: two ice cream cafés, a breakfast room, a baker, an Italian (I reported: [here link] , and now the next Italian attempts here at this location. The place was closed for a long time, the slices were glued, and only the hint, here comes a new Italian. So we've been excited for a long time, and first reviews from friends have been positive. The fact that the previous guest roses did not survive here is not understandable to me is that the restaurant is located directly on the entrance road from Dresden to Radeberg. Transit is therefore plentiful, parking at the edge of the road is the same. After we had entered the restaurant in the evening, we didn't get so much fun, many tables in the restaurant as well as the small, shaded beer garden were still free. View of the beer garden Guest room with view and passage to the beer garden We immediately noticed the picturesque redesign against the “old” Italian, delicate pastel tones and strong red dominate in the guest room. In addition, a large mural of Sicily, the home of the host is attached. Guest room Wall painting of the Sicilian home of the host The arrangement of the tables and the large bar were still the same as the previous host. The furniture consisted of soft, bright (art leather chairs, the tables are sufficiently large to also accommodate a large pizza for all guests. Between the tables pleasant distance, so you don't get too close. After the old photographs had been taken, it was the same furniture of the predecessor. We were greeted by the boss personally, he also brought us to our table and was also the contact person for us all evening. When serving drinks and food, it is supported by a young, friendly Italian team. Menu extract from the menu The menu was immediately handy and he left us some time to pick up the drinks. After a few minutes he was back at the table and we were able to order our drinks: · 1x 0.5ér Radeberger Pilsner for 4.50 € · 1x 0.33ér Pepsi Cola for 3.50 € · 1x 0.4ér apple choir for 4.20 € · 1x 0.25ér white wine Pinot Grigio for 6.50 € · 1x alcohol-free cocktail “Crodino” for 6.50 € The chef was able to fight through Theke There were 6 antipasti, 2 soups and four different salads as starters. The main foods were selected between 15 pasta dishes, 20 pizzas and 5 meat and fish dishes. Our drink selection of alcohol-free cocktail “Crodino” No 10 minutes later the boss was back at the table, brought the drinks and picked up the order. We ordered: As an appetizer: · 1x Antipasto Misto per Due mixed appetizer plate for two persons with Vitello Tomato, grilled vegetables, Italian cold cut and cheese for 24,50 € As main dish: · 1x Spaghetti Carbonara with egg, bacon of porkshaxe, grana Padano and black pepper for 12,50 € · 1x Penne Gorgonzola We love the antipasti, but here it was something different. Although the plate is well equipped, the grilled paprika used, the eggplants, the zucchini and the grilled tomatoes reminded very strongly of convenience products from the local supermarket. Antipasto Misto with due-mixed balsamico and olive oil to spice off from the tuna cream my wife hates, there was a large stick at each corner, so that the nearby barbecue was also fully lubricated. All the barbecue was cold, which hardens the convenience. To our disappointment there was also only one slice of Italian salami, one slice of ham and one corner of cheese for each. Antipasto Misto via due-mixed appetizer plate There was baguette, which was not necessarily the Bringer, and certainly also comes from the big market. We were very disappointed by this record, and we had eaten much better. The price of 25 euros was not appropriate here at all. Baguette to the appetizer plate Zirka 25 minutes later were our main dishes at the table. The little one had chosen the spaghetti Carbonara as many times since her Italian holiday. According to Wirt, the Carbonara is to be manufactured. The spaghetti were boiled al dente and still slightly firm in the bite. Much of it was on the big plate. Richly garnished with juicy, freshly roasted bacon. a true carbonara The Carbonara looked completely different here than you know in German. If she always remembers me as a relatively bright, almost white sauce with cream, she was more yellowish here. And that's right, because the original Carbonara consists only of egg and bacon, as well as a small shot of white wine. A large bowl of Grana Padano was additionally on the table, and you could sprinkle the cheese as desired. Daughters were more than satisfied and felt relocated in their Italy holiday. That was original Italian spaghetti Carbonara. Spaghetti Carbonara My wife wished the Penne Gorgonzola as she loves this strong cheese over everything. She also accepted the walnuts she doesn't like at all. But she knew that her favorite on her side would eat walnuts rather than other nuts and help her. Otherwise, the penne were again boiled here al dente, so still good and slightly firm in the bite. The cream sauce was mildly spiced and perfectly matched to the black pepper she forgot because of its allergy, which was also perfectly implemented by the kitchen. Penne Gorgonzola noodles give it to me for lunch, and so for me it was clear that it should be a pizza. Actually, I love the hot stuff, but today I let it go milder. With the pizza Aurora I was right there. On a very thin, soft and partly crispy soil a spicy tomato sauce was distributed, the airy edge of the pizza crispy and slightly brown. Pizza Aurora On this spicy tomato sauce there were many slices of mozzarella, which had been perfectly crushed in a pizza oven, then the whole was covered with fresh rocket, small slices of parma ham and fresh tomato cubes. After the pizza came out of the oven, there were still some thin slices of the spicy Grana Padano on top. But also from the glass on the table I could still use myself. Yes, even I had decided correctly today, and my wife's jealous looks were certain to me. Good evidence of additional grated Grana Padano Wherever they eat that while I was tired and satisfied after my pizza, the two girls still wished a dessert. So they ordered once more: · 1x Tiramisu spoon biscuit immersed in coffee marsala Likör and a mascara cream for 7.00 € · 1x Panna Cotta – Vanilla pudding-like with homemade berry sauce and fruit for 7.00 € No 10 minutes later the girls had their dessert standing in front of them. Tiramisu The Tiramisu a dream. It's just a matter of mass. The spoon biscuit passes through beautifully from the coffee-marsala liqueur, from which the biscuit was really ample, and which had it neatly in itself. The creamy mascarpone made the whole a delicious calorie bomb. On top, as usual dark, strong cocoa scattered. Tiramisu With her Panna Cotta the little one was not quite satisfied. Although very deliciously dressed with fresh fruit and the self-made berries sauce, the pudding did not taste so special, or the pudding was too firm to her. I have no idea, and let it stand like that. Panna Cotta Panna Cotta After a good 1.5 hours we were finished at Ristorante Aurora in Radeberg, and I wished the bill. The host informed us that he had to settle guests in the beer garden before. While he broke the guests with a Limoncello on the house outside, I realized that this is a good friend of us, and we tried to make us noticeable what was also possible. Unfortunately without Limoncello on the house like the other guests we were charged and went out to our friend. He had also found himself here with his new girlfriend and his daughter, for the same reasons as I went up. In short, we decided in his garden to meet one or other beer, for the women there was self-made wine. So the Ascension Day was also quite successful and found a worthy conclusion. Our conclusion: we left €110.80 in Ristorante Aurora in Radeberg. A nice team, a great and cozy location. Even the food was good, but the antipasti plate is full of points. And, in our opinion, he doesn't quite approach the predecessor. But that can still be."