Frédéric Doucet - Carta

kitchen worked so with good sensations high price, to do only

Excellent! Very good reception, everything is perfect from beginning to end.

Very well. very fast service. Very nice waitress. Very nice place. very good value for money. We had a great night. Ver carta

Excellent welcome, a top team. We have visually and tastefully enjoyed ourselves. Thanks to the chief and the whole team.

As usual, delicious and melting meat despite I eat well cooked and the Givry 1st Cru accompaniment Perfect, a fun lunch on the terrace. I'm going back to Charolais to make an alte. HD

a reception and a high quality service a menu in 6 variations of great content of exceptional and creative sauces very beautiful wine map we are conquered thanks to the chef and his teams for this evening Ver carta

one of my best gustastive experiences, at each bite I rediscovered the kitchen, calm and asked atmosphere, servers able to answer our questions and to switch us, have even adapted a dish for my perfect vegetarian diet if I could put more than 5 stars I would do!

A beautiful house! with an exquisite meal where local products are worked wonderfully. special mention to the chicken egg and the matured charolais...we simply hope to come back and this very fast. very professional service while remaining nice with an accessible chef coming several times to listen to his customers. Bravo!

A real heart attack for the restaurant and the hotel. The room was very comfortable with a very spacious bathroom! A service of high quality and attentions of every moment. Inventive cuisine and true taste. A very friendly welcome and a chef who knows how to listen to his clients. As a bonus an absolutely fabulous meat... Breakfast is also of very good quality to not spoil anything... We strongly recommend this address that will remain one of our best starry experience. Ver carta