Teléfono: +33385241132,+33890719934,+33890210400
Dirección: 2 av. de la Libération, 71120 Charolles, France
Ciudad: Charolles
Menú Platos: 7
Reseñas: 3166
Sitio Web: https://www.maison-doucet.com
"8/8/2017 dinner. For several years, we have been stopping at our gastronomic peregrine at frédéric sweett. for the room, at the top, especially if you take the villa of the kiwis or that of the olive trees, read the review apart. But let's insist on the breakfast that is worth the second place behind the insept breakfast of white georges (which is a sacred reference for those who have had the chance to go to vonnas.) perfect reception by rachel, alexandre and frédéric, the boss in person. frédéric, in all objectivity, has always been our heart blow! a warm setting (we love or not the purple armchairs.), knowing that his charming wife anne has a lot of taste, aperitif at the living room where the "bar à champagne" service offers three different wines (the connoisseurs will of course be able to separate a "basic" champagne with a large cru krug, for example, and understand that the price is necessarily not the same. "françoise c" ; go to see at a German srnaud.) in short, original and fresh mouths, including a superb beet sorbet and blackcurrant! melania, every smile and very competent, officie in the room with brio. we opted for the meurette egg softly: excellent; simply with a very gustative wine sauce. Then came the golden calf with its vegetables from the garden, and the real charolaise intercoast matured 40 days; what do I say? that it was divine and that the plates, yet well-stocked, went back to the kitchen? two different dishes but both worthy of the star. The choice of varied and refined cheese tray with a wide choice where it is not 4 small, but several pieces that I tasted, accompanied by an excellent wine with the glass that jean, the sommelier, has very well granted (as was previously the two dishes, with absolutely prohibitive prices). a part of a lack of knowledge, which I can understand, starry, or unjustified jealousy, what can be blamed on this young leader and this no less young brigade, all of them talented? to work hard from evening to morning and morning very early in the evening very late? We, personally, admire those people who dedicate themselves to the body and soul for the well being of the customers and guests. frédéric softt has now opened the "bistrot of the dock" just in front of the eponymous restaurant; Reserve for it makes 80 covers at noon, and its second crossed the road (between the semi-trailers (lol) to take the kitchen in charge and will put you small simple dishes (?) but very good. In any case, it is obvious that the first star is very well hooked and that fd is on a beautiful uphill slope...Table we recommend warmly."
Menú completo - 7 opciones
Todos los precios son estimaciones en menú.
Aperitivo
Postre
Pizza
Platos De Ternera
Vegetariano
Entrantes
Filetes
PATRICIA
Very good restaurant Professional and friendly staff
Dirección
Reseñas
Adrien
restaurant to the height of its reputation. We had a great time in this establishment. bravo
Jozef
very pleasant staff (except a girl, the only one at the service, quite spicy and not very smiling.) the quality of the products is the .... the quantity also ! So we eat very well! It's to be tested at least once! The apéro in the patio is nice!
Sophie
We forgot to congratulate the chef for his sauces!! the one accompanying the barbue... this delight and that of the canette...The heart-burning menu of today was a real nice discovery.Bref, we spent a nice gastronomic moment in the patio. Thank you. Ver carta
Rémy
of the great French cuisine without betraying the local terroir, what to say ... dishes sought, taste divine, surprising and classic at the same time, a succession more than successful. large must-have town table and to the height of its reputation. Thank you for this exceptional moment.
Laure
small restaurant in love one Saturday night, perfect reception, hotel master at the top. Each of them know how to advise you, take the time of a small talk, the dishes are all presented and explained. We spent a more than perfect time with the visit of the chef at the end of the meal.....I don't recommend, it's a mandatory passage!
용태
To have had the chance to attend several star restaurants, even triplely, my menu at frédéric softt is of absolute excellence, whether for entries, dishes, and desserts and it is worth for the presentation, originality and especially the finesse of taste the choice of wines to the glass from the sommelier was also very successful in brief would I dare say that (until now) it is my best table Ver carta
Jean
A real heart attack for the restaurant and the hotel. The room was very comfortable with a very spacious bathroom! A service of high quality and attentions of every moment. Inventive cuisine and true taste. A very friendly welcome and a chef who knows how to listen to his clients. As a bonus an absolutely fabulous meat... Breakfast is also of very good quality to not spoil anything... We strongly recommend this address that will remain one of our best starry experience.
Luce
Service is not up to a star! the drinks of the aperitif remained on the table until the middle of the meal. We did the service of wine by ourselves, the sommelier came only once to fill our glasses. we took the menu at 75 € and I asked to change the calf ris (45€ à la carte) by a Charolaise entrecôte ( 47€ à la carte) result = 20€ extra for this change.! gnocchis of beef are correct but I have known much better, the mixture of tomatoes, pasteque cubes and lobster really didn't convince me, all the products are good but the whole is not terrible, the main dessert was very successful, flavor, texture... excellent.
Alexandre
8/8/2017 dinner. For several years, we have been stopping at our gastronomic peregrine at frédéric sweett. for the room, at the top, especially if you take the villa of the kiwis or that of the olive trees, read the review apart. But let's insist on the breakfast that is worth the second place behind the insept breakfast of white georges (which is a sacred reference for those who have had the chance to go to vonnas.) perfect reception by rachel, alexandre and frédéric, the boss in person. frédéric, in all objectivity, has always been our heart blow! a warm setting (we love or not the purple armchairs.), knowing that his charming wife anne has a lot of taste, aperitif at the living room where... Ver carta
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