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15 Allé Gabriel Zirnhelt, 93110, Rosny-sous-Bois, France

🛍 Cafés, Pizza, Steak, Européen

4.3 💬 3235 Reseñas
Fresh And Pop

Teléfono: +33158668720,+33890210542

Dirección: 15 Allé Gabriel Zirnhelt, 93110, Rosny-sous-Bois, France

Ciudad: Rosny-sous-Bois

Platos: 7

Reseñas: 3235

Sitio Web: http://www.freshandpop.fr/

"Unbelievable!??! Special Mention at Chicken Avocado. And thank you to the leader for the cookie mdrrrr he will understand"

BUHALLUT BUHALLUT

Exceptional quality service and what to say food!

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Reseñas

WAHID
WAHID

Burger at the best burger eaten from my life!! Really great!


ALOOX
ALOOX

Bright place everything is homemade I recommend to all and all


TOUFIK
TOUFIK

Beautiful place, everything is homemade, very good I recommend.


GHILENE
GHILENE

Thank you very good and thank you to Kabil very friendly and professional! Up!


Gil
Gil

To fall on the ground of the good meat of good fries while in generosite and very nice.


Rayan
Rayan

Great good, generous and nice frankly, I'll start over. The welcome gentleman is super nice


Leila
Leila

It clearly became my canteen here. It’s super good and cheap. The welcome gentleman is kind


Abdel
Abdel

Warm welcome, speed and above all the food is great, homemade products and large quantities with the quality to match!


Kaba
Kaba

Unbelievable!??! Special Mention at Chicken Avocado. And thank you to the leader for the cookie mdrrrr he will understand

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Européen

Comodidades

  • Sièges
  • Groupes
  • Terrasse
  • Livraison

Restaurantes Similares

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"