Friars Head - Menú

Akebar, DL8 5LY, Richmondshire, United Kingdom

🛍 Steak, Tapas, Coffee, British

3.8 💬 2296 Reseñas
Friars Head

Teléfono: +441677450201

Dirección: Akebar, DL8 5LY, Richmondshire, United Kingdom

Ciudad: Richmondshire

Platos: 11

Reseñas: 2296

Sitio Web: https://thefriarshead.co.uk/

"We visited a few months ago as a family of 5 for Sunday lunch and received a less than satisfactory service due to exceptionally slow service and the poor quality of the meat in particular. However at that point we put down to teething problems due it new owners so decided to give them the benefit do the doubt and it another go. This time we visited as a larger family group so had pre-ordered from the festive menu. When we arrived there was no one behind the bar to serve drinks so made the way to our table. The pre-ordered starters arrived relatively quickly and were tasty however there was then an hours wait before the mains arrived. The turkey main was very nice however the veg advertised as seasonal, was not (baby corn /mange tout) and the beef bourguigon was full of fat and gristle. Once we had finished our mains the desserts, frustratingly again, took another hour to arrive. If they were home made warm desserts or presented/displayed with some sort of care and attention, I'd understand. However the profiteroles, advertised as being filled with chantilly cream and served with a hot chocolate sauce, were the very cheap shop bought variety with squeezy cold chocolate sauce normally used for children's ice cream. The were thrown in a small bowl with zero effort made in the presentation. The cheesecake was slightly better but again served in a bowl with little care to the presentation. The bill we had to go and seek out at the bar after 20 or so minutes of waiting. It then took another 15 mins to sort out with the poor waitress having to individually input each item. The waitress staff were very friendly and attentive when they can be found but there are serious issues with the exceptionally slow service (it wasn't very busy) and the quality of the food. We won't be trying for a third time which is disappointing as we were frequent visitors for many years before the current owners took over. Be prepared for a very long wait if you do give it a go!"

Eleanor Eleanor

Had a small Parma chips n salad n my husband had a large one was the best parmo we ever had took home in a box coz was stuffed would recommend we back having another one was lovely and staff are lovely and friendly

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Reseñas

Lauraine
Lauraine

Fantastic Sunday lunch, I booked online for 12 of us , Alison rang to confirm the booking, she was so friendly. It was lovely, we were made to feel so welcome and they couldn’t do enough for us. I would definitely recommend and I can’t wait to go again.


Natalie
Natalie

Went as a party of 5 for a birthday meal last night. The food was lovely, the staff could not have been more helpful and friendly. Service was great. Very atmospheric with the Christmas decorations and music. They even sang Happy Birthday. The seafood platter, Tuna and mulled wine were particularly nice.


Beergoggles1971
Beergoggles1971

7 of us went for my birthday the other day,disappointing is all I can say,waitress was abit scatty,drinks were flat,chicken satay starter was disgusting ,bits of chicken on a skewer with,it might of been washing up liquid as a dipping sauce,rack of ribs was a joke and not charged for thankfully,overall won’t be back as there’s better locally


gilliana450
gilliana450

Came with a group of ladies for the Christmas fare lunch. We had a long wait to receive our lunch but on its arrival we were pleasantly surprised. We all had turkey and it was beautiful and succulent. The trimmings were tasty and the yorkshire puddings were great. Lots of lovely vegetables and the gravy was really nice. Only one staff behind the bar Curtis), one waiting on staff and one chef. They all did a fabulous job despite being so under staffed. The management need to recognise these staff and provide more man power to make the service flow. Not their fault, they only have one pair of hands !!. Compliments to the chef sorry, don't know your name), you did a fab job. Management need to...


A7861YXkarenb
A7861YXkarenb

We have been for lunch a few times since The Friars reopened and have found all the food so far to be very good especially the beef and carrot stew with puff pastry lid. This time we decided to go for Sunday Lunch but we’re left very disappointed we opted for the beef and pork dinners, in both cases the meat was over cooked and dry. The vegetables were nice if you like them still crunchy as I do but probably not cooked enough for most people. Mashed potato was over processed and had a strange taste as if had been made earlier and stored in a plastic container and reheated. The Yorkshire puddings also tasted as if they had been batch made and frozen then reheated on request and the jus/ gravy...


MackemCouple82
MackemCouple82

I’ve been following Friars Head on FB since a young relative of mine did a gig there in June, and thought it looked like a lovely place. This week we were staying close to , and it was our friends birthday, so we thought let’s go there. Had I read the recent reviews on here before then, I may well have swerved this. However, we didn’t, and I’m so glad we didn’t.It seems there has been a number of managerial changes over the last few months, which may well account for the poor reviews. The young guy we met first is the new manager, and he was very amenable with us, and served our drinks . Good start, as we all enjoyed our drinks. I have to say the bar and lounge are very welcoming and I love...


W
W

The worst restaurant experience I have ever had. We booked in advance for Sunday dinner, having had wonderful Sunday dinners here in the past. The waitress took our drinks order then came back 10 minutes later for our food order, but we had to ask what had happened to our drinks. We both ordered roast beef. When it came out yorkshires were cold complained, they changed for warm ones. Tried beef it was like leather and almost cold, on a bed of cold mash. The seasonal veg was odd: cabbage and broccoli, which was so rock hard you couldn’t eat it (and I like a La dente), but since when has baby corn and mange tout been classed as seasonal veg??? I didn’t even try the cauliflower cheese which did...


jesspK5433OD
jesspK5433OD

Recently had a meal alongside some friends here. The sharing starter was brilliant perfect for two people who just wanted something easy to nibble on. The BBQ pork belly bites were nice however the portion was rather small. The mains came and we were quite disappointed, one of the party ordered the slow roasted pork belly, the crackling on the top of the pork belly was soggy and the pork belly was dry, which meant this part of the meal was left. Another member of our party had the pizzas and found the base rather soggy so they left the majority of this. Nobody came to check back on the table mid way through the meal, so these issues couldn’t be raised. When a member of staff was passing, a g...


CarolineP842
CarolineP842

We visited a few months ago as a family of 5 for Sunday lunch and received a less than satisfactory service due to exceptionally slow service and the poor quality of the meat in particular. However at that point we put down to teething problems due it new owners so decided to give them the benefit do the doubt and it another go. This time we visited as a larger family group so had pre-ordered from the festive menu. When we arrived there was no one behind the bar to serve drinks so made the way to our table. The pre-ordered starters arrived relatively quickly and were tasty however there was then an hours wait before the mains arrived. The turkey main was very nice however the veg advertised...

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Tapas
  • Takeout
  • Seating

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"We arrived frazzled because we drove around the grounds in the dark not knowing where to go. The signage inside the grounds is no help at all. Allow time for this if you haven't been before. Fortunately we had because we wanted a pre dinner drink in the bar before we ate. Even when we did arrive we weren't sure if we had arrived at the back entrance because we stood for ages with no welcome or acknowledgement. A very disappointing start to our evening. When someone did come they didn't take our coats. We went through to the snug for a drink. They gave us menus and went away. Later came back for our order. We got our drinks and ordered our food. Then very quickly afterwards we were asked to go through to the restaurant. We had only had a couple of sips of our drinks and it was still prior to the time we had actually booked our table for (7.30pm). We felt rushed. The food came and was fabulous. I had the beetroot starter which had beautifully cooked beetroots and some pickles. It also had a grain through it. I couldn't remember what the grain was so asked a member of staff. She didn't know so went away to ask and came back saying it was probably buckwheat....probably! My main was pork belly with parsnip and an apple reduction. The pork could have been cooked a little longer. I think belly needs to be very well cooked until really soft. The top skin was impossible to cut through as it was not crisp, I couldn't eat it. A steak knife would have helped. Having said that it was still a good dish which could have been excellent. We had sides of mashed potato and greens with pickles both superb. The presentation of both dishes was innovative and inviting. Portion size was good too not tiny portions of fiddled with food which I much prefer. The service was not as polished as the food. There was no obvious manager and we had different servers which is never quite as good as one for the entire meal. The servers were scruffy not appropriate for such a lovely building. Overall it was OK but could have been superb with more attention to some details. Service: 2 Location: 3"