Fromagerie - Carta

excellent demo as well as cheese with the maître byager abel handmade

great place! fabulous eating, friendly staff and very cozy environment. I'm going to Molson to eat there!

beautiful demonstration of cheese manufacturing including gruyère by 2 cheesers, and let's not forget the very friendly welcome where we can buy cheeses and souvenir of this place. again thank you. Ver carta

a cheese shop/restaurant with a lot of character. We have dinner with friends, was advised for fondu and wine. the meal was excellent and the service was very pleasant. I advise you without hesitation, and I will return as soon as possible

charming! in an old building dating from the 16th century, where they produce in an extremely traditional way amazing cheese they can easily and honest food very well presented and some cool surprise like the sweet salad. the service was excellent! no delay super friendly and nice.

Wir hatten einen schönen Fondue Mittag hier. Das Fondue war nicht zu stark auf den Magen. Es hat uns sehr gut geschmeckt und wir hatten auch einige nette Wein zu gehen. Die Kellnerin war sehr lustig (auf eine gute Art) und gaben uns auch der Service war gut.Es war eine tolle Erfahrung! Ver carta

when they first go to gruyère, they are bombarded with the advertisement for the Gruyère cheese and the la maison du gruyère restairant. nothing against them. but the piousness d’alpage de moléson was the best restaurant I tried in the region. it is very cozy. it's high in the mountains. During the day they have a perfect view of the mountains, the hills, the small houses, the trees, the rocks. eating is carefully crafted. it is delicious and so is the local cheese. the service is great. make yourself a good one and visit this place!

I have visited this cheesy place in Summer and also when it was snowing in September. Both times were memorable for the views and the mountain experience. Try the Moitié-Moitié fondue, Half Half made from 2 cheeses (Gruyère Vacherin), or taste the creamier...Vacherin Fribourgoise Fondue. There is a demonstration of Artisan cheese making: it is authentic, but slow food, as good food production will be! The cheese sold here is made by slow peasants from the freshly milked local cows. I never noticed grumpy staff, but I can imagine the visitors upsetting the inhabitants! The factory demonstration down near the Gruyère station is showing the modern reality.

Wir waren in den letzten Jahren öfter hier und jedes mal das Selbe: total unfreundliches Personal, schmutziger Tisch abwischen: gehört nicht zum Leistungsumfang!Ob man zum Bestellen oder Bezahlen reingehen muss ist Glückssache. Als wir das Chaos über uns ergehen ließen, war der Nachbartisch 3 mal besetzt und alle 3 Gästepaare sind frustriert und unbedient wieder gegangen. (Ok es war Sonntag und viel Betrieb)Aber positiv ist die schöne Terrasse unter vielen Sonnenschirmen, auch drinnen ist es uhrig, "Streichelzoo" für die Kleinen und was nicht ganz unwichtig ist: der Käse, vor allem der vor Ort gemacht, ist sehr gut. Ob das reicht um hierher zu kommen muss jeder selbst entscheiden. Ver carta