Fruit de Mer - Carta

Bleichstraße 28, 66111, Saarbrücken, Germany

🛍 Suppe, Fisch, Französisch, Meeresfrüchte

4.6 💬 907 Reseñas
Fruit de Mer

Teléfono: +4968131416

Dirección: Bleichstraße 28, 66111, Saarbrücken, Germany

Ciudad: Saarbrücken

Menú Platos: 15

Reseñas: 907

Sitio Web: http://www.fruits-de-mer.online

"with our visit (relatiw from leipzig) we ate last night again in the fruits de mer. a reservation for our part would not have been necessary this time; we were first the only guests and were able to choose among the tables in the love, later two older men came here and blown up a single one. has the kitchen performance greatly reduced? should this time be the most famous handle in the coat? nothing of all this! I found a little disturbing that we unintentionally discussed the two men until the last detail, whether we wanted or not; the gas room is small. actually it was rather a monologue; the one who throws the names of the famous star chefs around him almost closes him with it. as if he had been dealing with them for decades of the family and with them every day and went on board for lukewarm to give a qualified judge about their performance. I found this hate conversation, sarlanders know what I mean to ****. here was a little stranger. to the environment, cleanliness etc. have gg kollege derchris as well as I have sufficiently reported and since in the meantime nothing has changed or changed, I can save myself in this context further services. also the service was as always very attentive, friendly, beating and at ball height. that my wife first ordered a remote branca instead of averna; the anti-vapor drink went back after the mini tasting of my wife and me and averna came. I really don't get into the service that's staring around. four stars for service, for cleanliness and environment (here it would be nice if the lookout for the beautiful old puppy kitchen with the smörebröd smörebröd römmtömm boil in it would not be delivered almost completely from prepared folded serviettes). drink and eat: as before there is a large drink card, among other things with many very neat weeping the usual small yellow card with appetizers and desserts, otherwise only the offers on two slanted boards. this applies to the evening, so there is also a little printed for the lunch table. we drank averna (eur 4,00), weizenbier (0,5l eur 3,50) and karlsberg urpils (0,3l eur 3,00); after wein was no one today. my cousin chose as an appetizer (or her main dish; really hungry she apparently had not today) from the small yellow card grilled salmon on salat (eur 11,50). you men and my wife dared the appetizers; she ordered from the crippled board offers bark fillet in roquefort sauce with bratkartoffels and puppies (eur 28,00) and he, also from the crippled board, nieren in senfsauce with bratkartoffels and **** (eur 19,00). I would like to have taken as an appetizer of the small yellow card oeufs mayonnaise with sardelle for eur 6,00, a very popular starter in france. However, after I knew that you only covered three hard-baked and mayonnaise-coated and with a single sardelle stripe of ice, I took a distance. I really don't spend six euro. I chose only one dessert (of course from the small yellow): the colonel for eur 6,00. I ordered them in court. as a small greeting from the kitchen there were two sheaves of oil-sealed ham besides French white bread; very good. very good were all courts. the chef was not in love; the puppies (unfortunately no speckböhnchen) were able to take a strong prise salt. the bark fillet came as ordered medium and tasted very excellent, the Roquefort sauce did not give on the meat taste, the calves were perfect, the scavenger sauce pikant and the bratkartoffels were really nice chess. also salmon and salmon did not have to hide tastefully. the colonel was as always: two balls of lemon ice cream, generously flooded with wodka to eat and drink four stars. price / performance ratio: not always so harmonious, see for example the oeufs mayonnaise . I get colder in the same kitchen quality I get in the adler for eur 16,80 and also a barkfilet I with the same supplements as here for less than eur 28,00. well meant three and a half stars."

Menú completo - 15 opciones

Todos los precios son estimaciones en menú.

Alfred Alfred

Tolle Location, sehr schönes Ambiente, Küche hervorragend, Service 1a

Dirección

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Reseñas

Alfred
Alfred

Customers guided local owners, food and service well. Can be recommended without risk.


Roger
Roger

Very cozy little French restaurant with good choice of meat dishes (there are also fish)


Isaac
Isaac

All TIP TOP. Food and drinks from the finest. Unfortunately something too close in the room, so 4* Ver carta


Werner
Werner

Alles TIP-TOP. Speisen und Getränke vom Feinsten. Leider etwas zu eng in der Räumlichkeit, deshalb 4*


Borislavka
Borislavka

What a great place.... Delicious wines and a wonderful menu are here! The fish soup is definitely a must and the liver is a dream. Very delicious!


Retarded
Retarded

Ein kleines, gemütliches Restaurant mit super Personal, toller Service und wehr leckeres Essen. Es wird mit viel Liebe gekocht, besonders empfehlenswert ist die Fischsuppe. Ver carta


Daniel
Daniel

Small but fine restaurant. Unlike the name suggests, there are also delicious meat dishes. The service was very friendly and attentive. The dishes are not cheap, but definitely worth the price. Due to the size of the restaurant should be better reserved in advance. Unlimited recommended.


Sabine
Sabine

Neben dem kleinen, feinen Ambiente besticht dieses angenehme, gemütliche Restaurant durch eine hervorragende, leichte Küche zu einem akzeptablen Preis. Der neue Inhaber Salvatore führt es mit viel Herzblut, viel kreativem Geschick bei seinen Kochkünsten und einen ausgezeichneten Geschmack bei seinen Wein Empfehlungen. All das führt dazu, dass man beim Abschied gleich wieder einen Tisch bestellen möchte.... Wir haben zu viert dort gespeist ein Jeder war hin und weg ! Danke für den schönen Abend!


User
User

with our visit (relatiw from leipzig) we ate last night again in the fruits de mer. a reservation for our part would not have been necessary this time; we were first the only guests and were able to choose among the tables in the love, later two older men came here and blown up a single one. has the kitchen performance greatly reduced? should this time be the most famous handle in the coat? nothing of all this! I found a little disturbing that we unintentionally discussed the two men until the last detail, whether we wanted or not; the gas room is small. actually it was rather a monologue; the one who throws the names of the famous star chefs around him almost closes him with it. as if he ha... Ver carta

Saarbrücken

Saarbrücken

Saarbrücken, una encantadora ciudad en el oeste de Alemania, combina las culturas francesa y alemana con especialidades únicas de Sarre como la salchicha Lyoner, el plato de patatas Dibbelabbes y el sabroso Flammkuchen.

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Kellner
  • Volle Bar
  • Carta
  • Sitzplätze
  • menú
  • Mastercard

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carta • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"