Teléfono: +4968131416
Dirección: Bleichstraße 28, 66111, Saarbrücken, Germany
Ciudad: Saarbrücken
Menú Platos: 15
Reseñas: 907
Sitio Web: http://www.fruits-de-mer.online
"with our visit (relatiw from leipzig) we ate last night again in the fruits de mer. a reservation for our part would not have been necessary this time; we were first the only guests and were able to choose among the tables in the love, later two older men came here and blown up a single one. has the kitchen performance greatly reduced? should this time be the most famous handle in the coat? nothing of all this! I found a little disturbing that we unintentionally discussed the two men until the last detail, whether we wanted or not; the gas room is small. actually it was rather a monologue; the one who throws the names of the famous star chefs around him almost closes him with it. as if he had been dealing with them for decades of the family and with them every day and went on board for lukewarm to give a qualified judge about their performance. I found this hate conversation, sarlanders know what I mean to ****. here was a little stranger. to the environment, cleanliness etc. have gg kollege derchris as well as I have sufficiently reported and since in the meantime nothing has changed or changed, I can save myself in this context further services. also the service was as always very attentive, friendly, beating and at ball height. that my wife first ordered a remote branca instead of averna; the anti-vapor drink went back after the mini tasting of my wife and me and averna came. I really don't get into the service that's staring around. four stars for service, for cleanliness and environment (here it would be nice if the lookout for the beautiful old puppy kitchen with the smörebröd smörebröd römmtömm boil in it would not be delivered almost completely from prepared folded serviettes). drink and eat: as before there is a large drink card, among other things with many very neat weeping the usual small yellow card with appetizers and desserts, otherwise only the offers on two slanted boards. this applies to the evening, so there is also a little printed for the lunch table. we drank averna (eur 4,00), weizenbier (0,5l eur 3,50) and karlsberg urpils (0,3l eur 3,00); after wein was no one today. my cousin chose as an appetizer (or her main dish; really hungry she apparently had not today) from the small yellow card grilled salmon on salat (eur 11,50). you men and my wife dared the appetizers; she ordered from the crippled board offers bark fillet in roquefort sauce with bratkartoffels and puppies (eur 28,00) and he, also from the crippled board, nieren in senfsauce with bratkartoffels and **** (eur 19,00). I would like to have taken as an appetizer of the small yellow card oeufs mayonnaise with sardelle for eur 6,00, a very popular starter in france. However, after I knew that you only covered three hard-baked and mayonnaise-coated and with a single sardelle stripe of ice, I took a distance. I really don't spend six euro. I chose only one dessert (of course from the small yellow): the colonel for eur 6,00. I ordered them in court. as a small greeting from the kitchen there were two sheaves of oil-sealed ham besides French white bread; very good. very good were all courts. the chef was not in love; the puppies (unfortunately no speckböhnchen) were able to take a strong prise salt. the bark fillet came as ordered medium and tasted very excellent, the Roquefort sauce did not give on the meat taste, the calves were perfect, the scavenger sauce pikant and the bratkartoffels were really nice chess. also salmon and salmon did not have to hide tastefully. the colonel was as always: two balls of lemon ice cream, generously flooded with wodka to eat and drink four stars. price / performance ratio: not always so harmonious, see for example the oeufs mayonnaise . I get colder in the same kitchen quality I get in the adler for eur 16,80 and also a barkfilet I with the same supplements as here for less than eur 28,00. well meant three and a half stars."
Todos los precios son estimaciones en menú.
Saarbrücken, una encantadora ciudad en el oeste de Alemania, combina las culturas francesa y alemana con especialidades únicas de Sarre como la salchicha Lyoner, el plato de patatas Dibbelabbes y el sabroso Flammkuchen.