China Fu Guifang Gmbh

Schulstraße 12, 70173 Stuttgart, Germany

🛍 Chinesisch

3.8 💬 102 Reseñas
China Fu Guifang Gmbh

Teléfono: +4971112047918

Dirección: Schulstraße 12, 70173 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 102

Sitio Web: http://fuguifang.de/

"La primera impresión fue que le dijeron que se sentara en una esquina, le pidieron que se sentara en otra mesa y el propietario dijo "simplemente siéntese aquí" y puso los ojos en blanco mientras se giraba."

Björn Björn

Very authentic Chinese food. By far the best hot pot in town.

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Reseñas

Mose
Mose

Como viajero chino, en Alemania comer comida china tan auténtica es demasiado afortunado, pero el precio no es pobre, la gente comió


KC
KC

Grabbed dinner here after learning that the Korean restaurant I wanted to go to was closed (something to keep in mind when eating out here). I was...


Roberto
Roberto

Cené aquí después de enterarme de que el restaurante coreano al que quería ir estaba cerrado, algo a tener en cuenta cuando salga a comer aquí. Yo era..


Harald
Harald

I wanted to like the restaurant but the food is just not good. I shared with the owner my thoughts of the food. she says since not a lot of Chinese are here...


Jessica
Jessica

La primera impresión fue que le dijeron que se sentara en una esquina, le pidieron que se sentara en otra mesa y el propietario dijo "simplemente siéntese aquí" y puso los ojos en blanco mientras se giraba.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Chinesisch Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."