Fulgurances L'adresse

Very good menu, relaxed atmosphere, attentive service. The sommelier did also a great job, not only selecting wine, but also beer with one course. Very nice evening!

Go. without apprehension. It's delicious. It's well presented. It's fresh. There is a map of interesting wines and competent gents to tell you about it. I mean real kitchen!

Very creative Franco-Vietnamese cuisine, excellent quality and great freshness, a nice trip in the plate, congratulations to this young chef, run there, she practises her talents until the end of September. Ver carta

the concept of quality rotating chef, from teams of the best restaurants, is attractive. decoration is neat, nice service and quality wines. the content obviously changes, and can disappoint, but the requirement remains and the value-for-price ratio is good: to be tried by choosing his/her chef.

Of all the lovely meals we had during our three weeks in Paris, this stood out above them all. This fixed prices menu included a starter, main course and dessert. Each had a surprising element, such as coconut in the breaded pork and a soft cheese in the rhubarb dessert. As part of the meal we couldwatched the chef cook, quite a treat.

quality, quantity, reception. Everything was there. I've rarely eaten as well! The ingredients marry very well between them, it is a real explosion of flavors in the mouth. we took the dessert flat inlet formula, very correct in terms of prices in view of the magic in our plate. Bravo to the chief of the Céline pham and his team. We'll be back with pleasure!! Ver carta

the concept is to invite chefs to cdd; It's a pham celine that cooked that day, and that's why I went there. nice place, with open kitchen, friendly welcome, and menu entry/plat/dessert to 24 euros (which changes every day): correct for the neighborhood. It was good (the tatin pie banana pecan was a slaughter), enough in terms of quantity, without being unforgettable what the chef offers is really interesting. a follow.

Every trip to Fulgurances is an adventure because the chefs change about every 6 months . Each has worked as a sous chef in some high end restaurant from Mexico to Brittany to Norway to south east Asia.so the cuisine differs considerably. But there is always a buzz of excitement waiting to see what delicious morsel will appear. The staff is a really supportive team who appear just as excited with each dish as they discover it. The ambiance is young and unpretentious.

Spent a wonderful evening here dining on céline Pham's elegant plates and sipping sake - it was a special night Chez fulgurances. I had dined here before, when rose Greene was in residence & wasn't dissapointed then either. I love the concept of this cozy friendly place. They offer the spotlight to chefs previously in the background and boy do they make these diamonds shine. I've already booked to dine there with friends while Celine Pham is still in the kitchen, & i look forward to seeing who'll be in the kitchen next. Keep ´em coming! Ver carta