G By Gaspard - Carta

very good idea to invent recipes from this Indian bread: the naan. The sausage is to be tested. It's a little expensive...

Since the time I wanted to taste these famous nans....a real treat: nan of the day (tikka inch) excellent and carrot cake to fall! a refill of emergency and super reception

not good for the line anything!all is prepared on site, fresh products, everything is deliciousthe best place in winter? near the oven I am an unconditional dessert of their carrot cake to fall on the ground Ver carta

a small place nice to the sober and warm decoration at once, the adorable welcome of gaspard and the delicious naan made home by the cook live, crunchy and digestes, we want to go back with a lot to take away, elsewhere that is what I did!

quality, originality of the adjectives that you do not necessarily associate with a quick restoration, and yet it exists, add to this a welcome more than pleasant and professional and you will find if you are in the neighborhood the ideal lunch break.

I go there, like many, with colleagues: it's fast but of quality. Most importantly, the originality of this concept is that they are naans: naan lamb, naan chicken, etc.With a naan of the day;The ingredients are of quality and it feels, it's good!the only reproach is about prices. It's not given and it's a shame! Ver carta

close to the fnac ternes, an unexpected place or are obviously a lot of inhabited. clear and warm decor, the boss speaks to you, and explains the preparation of his naans: a delicious surprise. It's fresh, varies, light, a east wind blows on these products "well of us", in their envelope of bread cooked under your eyes.

a cute little troquet for a sandwich on the spot quickly made or to take away. healthy, warm and made in front of you, if you are vegetated or difficult, like me, you are custom made. always smiling and in good mood, they are love. And it's my favorite lunch when I want to have lunch behind my computer. a recommendation.

g by gaspard offers sandwiches made from Indian nan. Mine was chicken tikka. It was good, nothing to say about taste. But the chicken pieces were too big. they asked for a knife to be cut, but only the fork is provided for the take-offs. Anyway, you have to be attuned to eat it. We don't eat it in the street walking around like a classic sandwich. I chose sweet potatoes with them. They were very good. but all this remains very expensive: 11,50 euros for a sandwich and a fast or improved street food accompaniment, it's too much. Even if in the absolute it's not expensive. Ver carta