Teléfono: (+39)0432294302
Dirección: Via Dei Rizzani 19, 33100, UDINE, Italy
Ciudad: UDINE
Platos: 5
Reseñas: 1441
Sitio Web: http://www.gabinfood.it/home/
"Yes, the title seems strange, but it is true. In Udine a pair of friends Umberto and the chef Andrea Gabin created a new version of high, very high level focacceria. Try the small sushi style variety of focaccia with tomato confit and buffalo mozzarella, or with tartare of Fassino beef. And then the club sandwich which I would argue as one of the best ever eaten, with real ingredients, such as the sous vide slowly cooked chicken breast, etc.. And then the burger with foie gras. Yes an amazing place indeed"
User
Good food, which is well presented. Very friendly and helpful staff.
Dirección
Reseñas
User
Tasty food, nice staff, decent value. A good option for a quick quality snack.
User
Nice place, almost downtown. Layer pizza and nice dishes. fast and courteous service, very good prices
User
Pizza what else? Better to book a table and read carefully the menu. Go for the tiramisu and the sorbetto.
412christiank
Very nice little Restaurant. Serving high quality Food. Burgers Pizza does not sound too fancy but the way they save it and mix it with typical Italian ingredients makes it very Good.
User
My dining experience was disappointing. Though I recognize the raw ingredients are good my pizza was spoiled by a nasty taste of burnt cheese. I did not enjoy the glass of extra dry fizzy white wine but guess it's a matter of taste. The service is quick. Staff is nice. I think the items on the menu are way overpriced.
946chrisg
We went here for lunch as it was recommended to us for snack lunches. It was more than that and the food, though simple, was really very good. With drinks expect the bill to be around 20eu per head. The only down side was that they did not serve coffee!! In Italy!! There were plenty cafes around, so it was not a problem. I'll be back.
User
Very good pizza with various sandwiches with pizza bread. Many vegetarians and vegan options. The chips were fried in a very specific way that made them the best and most crispy I ever had. Unfortunately, they have now changed the methodology, so hopefully the triple frit will come back! Great place for a quick snack not only for lunch and dinner. Staff super sweet with the exception of a guy who probably thinks he's the king of the world.
User
Good food, nice location, worth the price. The taste was very good. We had pizza and pasta and enjoyed both. I was really glad that the size of the menu was not as big as in many other restaurants! Often I can't eat with me and apologize for the food that goes into the waste container. My friend and I were very happy with the amount of food, but not in Essen Koma, which I really appreciated! In this way there is even room for a second option or dessert: Thanks for this beautiful lunch!
AndreaMetropolitano
Yes, the title seems strange, but it is true. In Udine a pair of friends Umberto and the chef Andrea Gabin created a new version of high, very high level focacceria. Try the small sushi style variety of focaccia with tomato confit and buffalo mozzarella, or with tartare of Fassino beef. And then the club sandwich which I would argue as one of the best ever eaten, with real ingredients, such as the sous vide slowly cooked chicken breast, etc.. And then the burger with foie gras. Yes an amazing place indeed
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