Gainn - Carta

why? Michelin? Drink a lot of water after eating. Food: 1 Service: 3 Atmosphere: 3

안녕하세요 One of my favorite Korean restaurants, I would say the best in Rome! Food: 5 Service: 5 Atmosphere: 4

The food tastes... is it Seoul taste?? The foreigner taking the order seems to be a real Korean haha. Food: 2 Service: 4 Atmosphere: 4 Ver carta

Incredibly delicious Korean cuisine if you don't want to eat pizza and pasta anymore. Good selection, very tasty Service: Dine in Meal type: Lunch Price per person: €20–30

I went to this restaurant 2 months ago and went back recently, everything was very good and the owners were very nice, fair prices!!! I'll be back to eat that delicious chicken soon... Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Foods were good, big portion, good for 3-4 to share. Staff were friendly. Decoration was modern but less pleasant sound insulation, can be a bit noisy. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 3 Ver carta

I didn’t have a reservation but I was alone so was sat early and told I could only have the table for an hour which was fine. The service I received however was unfriendly and pushy with servers hovering around not only my table, but other guests waiting to take their plates. I felt as though the diners who were not Korean or of Asian ethnicity were treated differently and I found the entire experience quite unpleasant. Probably wouldn’t recommend.

Good but for the price I’m paying I expect more meat on my dishes. The TWIGIM MANDU were delicious and we had 10 for 10€ which makes sense. But the DOLSOT BIBIMBAP was lacking of meat, mostly a ball full of rice and vegetables. The service was quick but make sure to have a reservation. The CASS beer 7€ was ok because it’s actually coming from South Korea not like the Japanese one that are as expensive as this one but produced in Germany or the Netherlands.

It is a very delicious restaurant in Korea and it is a similar level. Misulin does not understand how to replace it. Of course, in the 'Europe', it is the most unfortunate side of the meal. It is a sub-registration during the meal that is eaten in the foreign country. The squid is too sweet, and the taste of the squid is not too sweet, but the taste of the squid is not too sweet. It was a delicious dish. It was not tasted as the feeling of using the ingredients. 1 Service: 1 Atmosphere: 2 Ver carta