Gaja's Welt - Menú

very friendly service and eating was excellent. the dishes change regularly, so it is worth visiting

super vegan eating with friendly staff and pleasant atmosphere. by vegan interprets Swabian classmates to Asian or oriental spears

we were already very often at gaja. the offer on the menu changes very often and is offered to the local. always very tasty and varied. always.

Exceptional delicious food! From the appetizer to the main dish, to the dessert everything was very, very tasty. Nice owner and super service. We dream of the great courts today and come back soon.

very good service and extraordinarily good food. the dishes are very tasteful and prepared with a lot of love for detail. both my wife and I, as well as the large part of our friends have been satisfied customers for many years. unlimited recommended!

we ordered our food beforehand by phone, were able to choose the time of the time of the day for pick-up free and were served very friendly. the food was very tasty and the price, performance ratio is absolutely in order. we are very happy to come back.

Were there in August and would like to be sitting outside, but unfortunately it rained out of pots. Inside, the ambience is a bit dark and ancient, but the food makes it more than wet! I had a delicious gyro maker with herb salad, my accompaniment the Tagliatelle with fresh mushrooms everything very delicious! If you'd like to try the nightstands, it was too full:

Gaja's world is a wonderfully rustic guest house with seasonal changing menu. Every time I was there (10 times before) there was something else to eat and everything tasted excellent! Also with regard to Covid19: All controls carry masks at any time, there is a disinfectant dispenser at the door and you are definitely sitting at a minimum distance to the next table, if not even further away!

This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or farmers ' feast, along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash. As our visit was in October, pumpkin was put to good use in a soup wi...