Garlini Al Baio - Carta

Viale G. Zavaritt, 224, 24020, GORLE, Italy

🛍 Pasta, Caffè, Dessert, Pescare

4.1 💬 2627 Reseñas
Garlini Al Baio

Teléfono: +33186995715,+393935363633

Dirección: Viale G. Zavaritt, 224, 24020, GORLE, Italy

Ciudad: GORLE

Menú Platos: 26

Reseñas: 2627

Sitio Web: http://www.garlini.it

"I was in this restaurant last night. I was with friends to celebrate a birthday. the welcome was great, the good food but above all they spoiled us as we needed! ! Very nice managers, in a quiet atmosphere they pampered us: different cloths on the table, home made biscuits to the coffee, pyrotechnic fountain on the dessert of the surprise party....Menu of fish at worthy price. great experience in the dark."

User User

very large, kind waiters and food quite good

Dirección

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Reseñas

User
User

quality of food, service and environment always excellent


User
User

always at the highest and affordable prices! I recommend it!


User
User

refined cuisine, impeccable service. friendly staff. delicious sea crudity! Ver carta


User
User

I have always taken from takeaway, abundant and quality portions! I recommend it!


User
User

staff in good shape and delicious dishes. Very varied menu. Look at what you order, you may not make it to the dessert, the dishes taken to the paper are abundant. the degotation menu is a perfect mix.


User
User

we took the crustacean menu and it was a great choice including the combination of the recommended wine. excellent desserts and different types of bread brought to the table for two times! very nice the waitresss. Ver carta


User
User

the place is simple, with a slightly dated furniture. the reception is very lively and effective. the dishes, both meat and fish, are very abundant in the portions and with a certain quality in the raw material. dog bag available. I found a little expensive covered and wine. recommended!


User
User

we returned after a long time (we had been there several times in the years before the pandemic) and, with our enormous regret, we can only see its worsening both in the quality of raw materials and in the way of cooking them and presenting them. nothing to say, instead, at the service. I think we're not going back. We are very disappointed.


User
User

I was in this restaurant last night. I was with friends to celebrate a birthday. the welcome was great, the good food but above all they spoiled us as we needed! ! Very nice managers, in a quiet atmosphere they pampered us: different cloths on the table, home made biscuits to the coffee, pyrotechnic fountain on the dessert of the surprise party....Menu of fish at worthy price. great experience in the dark. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Caffè
  • Mastercard
  • Carta
  • Parcheggio
  • menú
  • Prenotazioni

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"There are places that seem to escape the canonical evaluation parameters. The Donlù restaurant of the Donato brothers and Luca is an example. In the heart of the historic centre of Vieste, close to the famous Seggio square, is located this sophisticated restaurant with incredible views, able to catapult the adventure of an almost unique sensorial dimension, a fairytale seat, to be given for an important occasion or a special evening, modern decorations suggestive lighting, tables spaced with refined equipment. A special commendation is represented by the small room with overhanging windows on the sea with breathtaking views located right at the entrance of the room, without underestimating the interior room very comfortable and relaxing in part also with sea view. For some time this is the fantastic reign of chef Donato who is entrusted with the delicate task of delighting the palate of guests, equally modern always attentive to trends, able to create new formulas and different ways of making catering, a stop in the sign of tranquility and high gastronomy. Returning to the restaurant, the card is always intriguing, the references to tradition do not miss and to taste the dishes do not disappoint. There is a rich tasting menu, even in a reduced version, or you choose from an always interesting card that varies every two weeks. Opting for the tasting menu, the Tonno Battuta in savoury frill red turnip cream and salicornia, to follow a Calamaro stuffed pecorino tomato and vincotto, finally, Panciotto with smoked potato scampi and lemon candied. Level cooking and unique suggestions. These first tastes immediately define the culinary atmosphere of this magical place. Not least has been a perfect starter before the excellent spaghetti hazelnut cream red shrimp and orange, to which it was impossible to give up. To continue an Ombrina bietola fave and lemon gel of unexceptionable invoice, a triumph of flavors. Golosa closure with an excellent Tiramisù decomposed, remains really impressed. A note of merit to the attentive, attentive and punctual service, the maize (Luca) and somellier alternate with the table to describe the dishes and propose a choice of non-banal wines, fruit of research and passion. The reservation is highly recommended. Continue on this road. Recommended!!!!!! Dietary restrictions: are visible in the menu."