Gasthaus Am Neumarkt

An der Frauenkirche 13, 01067, Dresden, Germany

🛍 Suppe, Kaffee, Deutsch, Europäisch

3.9 💬 1535 Reseñas
Gasthaus Am Neumarkt

Teléfono: +4935132367210

Dirección: An der Frauenkirche 13, 01067, Dresden, Germany

Ciudad: Dresden

Menú Platos: 32

Reseñas: 1535

"we have eaten here several times during our vacation in dresden. we were served very friendly, the menu has offered everything you wish (e.g. a large selection of spa dishes, children's card, typical regional dishes or steak and carving) and the prices were much cheaper than the surrounding restaurants. the restaurant is located 30 m from the church of women, in the salzgasse. it is located in the first etage and it is very cozy furnished. it is worth looking out for this secret tip."

Menú completo - 32 opciones

Todos los precios son estimaciones en menú.

Gänsekarte

Sächsisch – Deftig / Saxon – Hearty

Aus Dem Suppentopf / Out Of The Soup Pot

Hier Schmeckt Man Sachsen / Here You Can Taste Saxony

Ensaladas

Eisspezialitäten / Ice Cream

Weinempfehlung / Wine Recommendation

Frisch / Fresh

Unser Veganes Angebot / Our Vegan Offer

India

Aus Der Kalten Ecke / Cold Dishes

Escalope

Dulces Y Postres

Kuchen/Eis

Köstlicher Abschluss / Delicious Finish

Aus Neptun´s Reich / From Neptune´s Empire

Andrew Andrew

good service, well served portion, efficient service and low cost, it is worth it. enjoy the non-tourist situation

Dirección

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Reseñas

Christian
Christian

hidden and quickly overlooked. who once found it can be found in a cosy restaurant where there is a clear but tasty selection of Saxon dishes with nice service.


Liselotte
Liselotte

in the frame of an event we took our dinner here. the house is nicely furnished and the service is on wire. that was delicious. only the drinks prices were cloudy the evening.


Cordie
Cordie

earlier it was better!This location is not recommended. warmed, fades eat and not very fresh. the toilets were dirty, I don't want to know how it was in the last time. Too bad. It's just worth a star, but the ambiente is pretty nice. Ver carta


Harry
Harry

we were with a large group (10 people) in the evening in the guest house. the service was friendly and flotted, accepted our extra requests and made them possible. the selected three-course menu came in a row and was delicious and visually inviting. Thank you, we'll definitely be back.


Jamel
Jamel

If you are after a great breakfast with a lot of choice - this is you place. Yes - it is not the cheapest (€13 per person) - the average price is around €10 per person, but the choice is vast. It is a buffet with a lot of cold and warm dishes. It is "all you can eat". And the staff is very helpful and nice!


Марина
Марина

we were at first januar there for dinner! what really was worth was the ambiente, but it was already. the service was very unfriendly and we had to wait over an hour for a carving with pommes and brush breast with croquettes. the added salate was ok even if he lacked dressing. the carving was on one side too bright, on the other side black. Conclusion: not recommended even with a voucher book Ver carta


Jamison
Jamison

dinner on the occasion of a visit in Dresden. We ordered 2 dishes: pork liver with apple slices etc. 9 euro pork with pommes frites 12 eurosmall salat 5 eurodie leber was really good and costly very appropriate.The salat was really small, not to complain but too expensive from content.The carved: the teller has looked like on a frying fryed: 90 % that for 13 euro. we cannot remember having eaten so badly in the last few years in a restaurant.


Freya
Freya

as we were accommodated in a aparthotel and had no pleasure in our own service, we went to breakfast here every day in the 4 days of our stay.Besides the very friendly and attentive service were very impressed that apart from the normal standards of an breakfast buffet, specialties were added daily, which provided for change (composition of the obstsalate, changing hot diners, fancy wettable specialties! So it was always nice to start from there in the day!


Yvonne
Yvonne

we have eaten here several times during our vacation in dresden. we were served very friendly, the menu has offered everything you wish (e.g. a large selection of spa dishes, children's card, typical regional dishes or steak and carving) and the prices were much cheaper than the surrounding restaurants. the restaurant is located 30 m from the church of women, in the salzgasse. it is located in the first etage and it is very cozy furnished. it is worth looking out for this secret tip. Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Bier
  • Wein
  • Carta
  • Kellner
  • menú
  • Ec-karte

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"