Gasthaus Post - Carta

We love the petty-bourgeois dishes and therefore always like 5*

A family business with excellent cuisine. An absolute recommendation.

Very cozy furnishings. I could charge my e-bike for free in the farm. Good food large portions cheap prices Ver carta

Friendly service, rustic ambience, at dinner there was something to the court, it was quite good, but also grow through. The use of frozen vegetables, for example, was not so good to us

Magnificent rustic rural ambience. Very cozy. Excellent food. Good choices and still personal wishes are added.Flotte, nice service that keeps the overview.Also everything is great.Parking: Pleasant parking is available in the next area.

owner run restaurant with regional delicacies. Worth visiting every season. Who likes to drink a good wine for his food can contact the in-house sommelier.Vegetarian options: Delicious salads and other vegetarian dishesKid-friendliness: playground right in front of the doorParking: In sufficient number available Ver carta

So one way the service was friendly, but the food was cruel, the liver dumpling soup was ok, had a turkey carving where apparently was boiled and zero spice was then the meat was really disgusting, asking me how they got their reviews. I'll never go there again, and then leave so much money. But as said the service was really nice and she can't do anything.

Despite the fact that we hadn't reserved, we got the opportunity to eat. The food was served quickly and easily, from super nice staff. Portions sufficient and hot. Good price performance ratio. It's asked if everything's okay. Restaurant has come some years,but clean and nicely decorated. Toilets clean and hygiene measures are observed. Personal care and friendly. . Parking sufficient outside the door. Food togo possible. All in all a very nice experience.

We were there two spontaneously today. Although everything was reserved, we could eat before the other guests came. The service was very good and the food came fast. There was ox breast with horseradish sauce, potatoes and vegetables. The breast could have been softer the potatoes did not see salt and the vegetables were frozen. Peas and tubes. I've been a chef for 30 years, and I'd never dare to give it out. The 2 mushroom carvings were small, extremely thin and therefore no longer juicy. At the sauce, the cook did not save with the white pepper. Ver carta