Teléfono: +49911692210
Dirección: Milbenweg 2, 90522, Oberasbach, Germany
Ciudad: Oberasbach
Platos: 35
Reseñas: 429
Sitio Web: http://www.gasthof-kettler.de
"The economy is cozy and tastefully decorated. Unfortunately, during the last 2 visits we did not taste the food. My husband's carp was too long in the frit and was almost burned. In my frying sauce were not completely dissolved jelly-like pieces and it tasted very after finished sauce. The clot did not cost fresh, but warmed. Maybe these were just unfortunate exceptions because we haven't been there ever since."
Menú - 35 opciones
Todos los precios son estimados.
User
That's the best pub, woman thinking can be.
Dirección
Reseñas
User
That's the best Pub, woman thinking can be.
User
We recommend the Kettler inn. Very friendly and fast service, very good food and at a reasonable price. Go on!
User
the gasthof boiler, which we can only recommend. very friendly and fly service, very good food and that at a reasonable price. more!
User
Eat up with original dishes. Preorders promptly nice answer. On the day of picking really pure stress for the team, but super friendly courtesy and also the food tasted. Mixed roast with dumplings and salad simply French good. Come back to stay on site.
User
eat to get yourself with original slip. pre-ordered fast nice answer. at the day of picking really pure stress for the maleness, but super friendly courtesy and how it tasted eating. mixed french fön with nudel and salat only Franconian good. is happy to stay in front of the website.
User
the economy is cozy and tastefully decorated. unfortunately we didn't cost to eat in the last two. the carp of my man was too long in the frit and has almost burned. in my frying sauce were not completely dissolved jelly-like pieces and it tasted very much after finished sose. the lap did not cost fresh, but heated. Maybe it was only regrettable because we haven't been there since.
User
The economy is cozy and tastefully decorated. Unfortunately, during the last 2 visits we did not taste the food. My husband's carp was too long in the frit and was almost burned. In my frying sauce were not completely dissolved jelly-like pieces and it tasted very after finished sauce. The clot did not cost fresh, but warmed. Maybe these were just unfortunate exceptions because we haven't been there ever since.
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