Gasthof Schönhorst - Carta

Schönhorster Straße 12, 24232 Schönkirchen, Holstein, Deutschland, Schoenkirchen, Holstein, Germany

🛍 Pizza, Deutsch, Italienisch, International

3.3 💬 37 Reseñas

Teléfono: +4943489197882,+4943486319484

Dirección: Schönhorster Straße 12, 24232 Schönkirchen, Holstein, Deutschland, Schoenkirchen, Holstein, Germany

Ciudad: Schoenkirchen, Holstein

Menú Platos: 18

Reseñas: 37

Sitio Web: http://www.gasthofschoenhorstschoenhorst.de/

"long waiting time despite less guests! then the wrong food came from the kitchen! it was said Sorry but other eating would take very long now! the carvings were dry and barely to eat! the only good were the pizza rolls with dip, which were delicious! the free little presalat, a small handful of leaves was suddenly on account with 3,60! by the bank away disappointing and really not recommended!"

Menú completo - 18 opciones

Todos los precios son estimaciones en menú.

Uwe Uwe

All right, keep going!

Dirección

Mostrar Mapa

Reseñas

Stephan
Stephan

They've been closed for years


Frau
Frau

Sehr gutes Essen. Nettes Personal. Preis ist gut.


Ramona
Ramona

Familiary ambience.... Very friendly service and delicious food at fair prices. Ver carta


Thor
Thor

Very nice host, the ordered pizza was very delicious and fresh. Very recommended


Michael
Michael

Very good food!! very Competent staff & Parking ìmmer so it should be LG Michael Herpel


Julian
Julian

Very nice host and staff. Each guest is welcomed personally. Pizza was super nice thin floor evtl a little too much cheese. Very recommended Ver carta


Timo
Timo

Här was jag totally överraskad. Good mat, crispy pommes, triple personal. Dom has to och with bowling bana. Ska, among other things, with one river. Denta trälle är att redrera. The Tummen upp.


Arnold
Arnold

We were there for dinner. Very attentive and hospitable. The food was excellent. The duck is really recommended. Crispy skin and tasty meat. The Rumpsteak was tastefully also outstanding, great meat and prepared with love. We were there longer than we planned. Another great success.


Phillip
Phillip

long waiting time despite less guests! then the wrong food came from the kitchen! it was said Sorry but other eating would take very long now! the carvings were dry and barely to eat! the only good were the pizza rolls with dip, which were delicious! the free little presalat, a small handful of leaves was suddenly on account with 3,60! by the bank away disappointing and really not recommended! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Restaurantes Similares

Amici

Amici

Laboer Weg 3, 24226 Heikendorf, Germany, Germany

Carta • Pizza • Cafés • Fast Food • Mexikanisch


"Since 2005, this Italian restaurant has established itself in the former sprayhouse of the voluntary fire brigade and enjoys a good reputation in the area. We hadn't done it yet, but now we met with friends. On our arrival, the approximately ten pitches were completely occupied in front of the restaurant, but we found a place for our companion in front of the neighboring house. In front of the house some tables were occupied, but the weather was not really suitable for a place on the sun. When we arrived, we were kindly greeted by a young operator, on the question of our reserved table she said we were already expected. And right, we found our friends at a table right in the neighboring room behind a separating curtain. After the joyful greeting we found, the ladies immediately deepened into an enthusiastic conversation, while the gentlemen devoted themselves to the essential things and studied the menus on the table. The offer of the kitchen can be fully viewed on the restaurant's homepage: [here link] It took a while until the main service, a lady with Italian roots and light accent came to our table to pick up the order. The drinks were mixed in color: Madame ordered a bottle of mineral water (0.7 l San Pellegrino for 6,00 €, her friend a black beer from the bottle, her husband a great pilgrim and finally I am a soft white beer (0.5 l for 4,30 €). Our friends then ordered a part of Bruschetta for both (7,50 €), when the main dish ordered them a pizza “Silvio” with fresh salmon, deep sea crabs, tuna and garlic (11,50 €), he had ordered a pizza “Sören” with sharp salami and Gonzola (10,50 €). I myself had found favors on "Tagliatelle Scampi e Gamberetti" (11,00 €). The service thanked and disappeared towards the Treses, but came back after a few minutes and served the drinks. In the meantime, the guest room gradually filled out (almost the last place I find quite remarkable for a Tuesday night. However, the tables remained empty in front of the house, with the exception of some smokers. Shortly afterwards the operation brought a large plate with five rather large roasted bread slices with a thick layer of tomato cubes. Not only the garlic on it, but also the herbs used spread a harmonious aroma, and the two were almost full of the appetizer alone. The decor of the guest room is relatively simple, the furniture is made of dark wood, on the naked table tops no tablecloths or sets. The squares were covered with cutlery and folded napkins, and on each table there was a small vase with a flower. After a relatively long waiting period, the service only brought the dish with the obviously self-made ravioli for Madame, then followed in the second course the pizzas for our friends and then finally also a great moderator with my noodle dish. The pizzas of our friends were quite large, ovaler than round and so obviously made by hand and had a crispy edge. Both were very happy with their food. On Madame's plate, the crabs in the sauce showed themselves in a very large number, their ravioli tasted excellent. I also had the band noodles both medium-sized and small crabs in not small numbers in a fruity tomato sauce, which also contained some cherry tomatoes. This food was also very good, and we were fed without appetizers. This was certainly not the last visit to this restaurant."