Gastmahl des Meeres

Zwickauer Str. 12, 01069 Dresden, Saxony, Germany

🛍 Pubs, Fisch, Gesund, Deutsch

4.3 💬 5832 Reseñas
Gastmahl des Meeres

Teléfono: +4935165647838

Dirección: Zwickauer Str. 12, 01069 Dresden, Saxony, Germany

Ciudad: Dresden

Menú Platos: 35

Reseñas: 5832

Sitio Web: http://gastmahl-dresden.de

"for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke shop. is also on the way with several sales scales in the region on the weekly markets. the “Fishhaus am Alberthafen” is operated by other operators in the meantime, in the barocco the host house hacker pschorr was created. So after we had fought through the road construction site before the restaurant of the sea, and our four-wheeler runway was able to leave in the gas house, we came across the beer garden to the side entrance of the restaurant. after that we were accompanied in a half empty restaurant at our place, the menus were already out. in the restaurant there is an open kitchen like in the fish house in the alberthafen, where you can watch the chef during preparation of the diners. view of the open kitchen is the restaurant rustic furnished, on the walls all kinds of pictures and utensils from the sea. the room is divided by large aquaria, in which the most diverse species of seafarers live. they can sit on rustic chairs or on soft and comfortable padded benches. dining room with aquarium seating in restaurant with aquarium after the only waiter on this evening had a small celebration in the neighboring room with its headed, he came to us as soon as possible and asked for our wish. with a brot of 190 mmmh, delicious. small greetings from the kitchen. was served smoked salmon from the in-house smoking with sauce and fresh baguette, the drinks were a few minutes later also on the table. I was particularly pleased to see the delicious Jever pills of the faß, which is an absolute rareness here, but hein has offered all years and that, although the field snap strain is just above the road. drink the selection only 20 minutes after the order of our 2 large terrins with the fish soup, or the fish soljanka. for the fish soljanka were ordered two spoons as my wife and daughter wanted to share them. both spoons were then there, and so the two could spoon together a delicious and above all rich fishsoljanka. many different, particularly thick pieces of fish were dressed in a hearty, slightly sharp sauce with some colorful vegetables. fischsoljanka with colorful vegetables and exquisite fish pieces also the clear fish soup “Hein Mück” was nothing soljanka. in a strong, clear fishsud many fish pieces from the entire menu were represented here again, with colorful vegetables like small tubs, paprika and lauch. a great one, and a main court would be secured. clear fish soup “Hein Mück” with colorful vegetables and exquisite fish pieces a quarter of an hour after the appetitzügler also reached us the main dishes. as usual for my wife when on the card, she ordered the salmon fillet with leaf spinat. a large, thick and juicy filet from the salmon, which was baked with a spicy mixture of leaf spinach and cheese, was accompanied by a salad bottle of fresh gurk, tomate, leaf salad, paprika, rucola and eisbergsalat with a small cleck yoghurtdressing. the bratkartoffels as supplements were as mothers. crispy fried, with lots of speck and freshly seasoned, all also pleasantly seasoned. it's not better. lachsfilet mit blattspinat und käse gratiniert mit bratkartoffeln das zanderfilet our daughter consisted of three large pieces, which were fried together with skin crispy. below a bed of fresh leaf spinach, the whole again with a fresh salt insert as described above. daughter wished spaghetti, who were cooked pleasantly and with a lot of garlic. zanderfilet an blattspinat and spaghetti also my fried healbuttfilet was a large filet, crispy and juicy fried in the big pan and without bones. to this court there were carrot potato vegetables, which, as seen on the pictures, was freshly prepared. small pieces of tubs, not too soft, the carburo cooked pleasant bite resistant. all with butter. fried healbuttfilet with carrots and bratkartoffeln also here again the delicious and homemade bratkartoffeln. I have to say again, it's not better. fried healbuttfilet with carrots and bratkartoffels and who knows that my girl knows what is coming now. something sweet like a dessert had to come. so there was still · an apfelstrudel with vanilleeis ordered for 6,90 €. he was fast enough, and on the satisfied faces of the girl it was also delicious. with him also papa had a little dessert, gave a line aquavit to digest for 5,80 €. apfelstrudel with vanilleeis apfelstrudel with vanilleeis afterwards we had to sput, because according to the current Corona regulation the gastros must close by 20 o'clock. what a fool. the 2G rules have been properly implemented here. sufficient space between the occupied tables guarantees the 2 meter rule. but to close at 20 o'clock, the host costs a lot of customers. here the Saxon government could have set up for an hour. conclusion: we left the third 92 euro in the gastrointestinal of the sea, and we want to leave it here. for a long time there are 5 points from us again. the service friendly, fleeting and contemplative for the guests. that's it."

User User

As always wonderful. Do not know a better fish place with very good prices and large portions. ****!

Dirección

Mostrar Mapa

Reseñas

User
User

We were really excited. The food was tastefully very good and cheap good. We can recommend this restaurant to any fish lover. Very nice ambience and a friendly service. Always like that. Small tip: order would be necessary.


User
User

We were there because of the very good rating and the proximity to the hotel! I can only say... The cook understands his craft! That was the best fish I've eaten for a long time! Prices for quality normal! Meat is also offered, but fish can be safe!


User
User

Friendly attentive service, great service and delicious fish. All freshly prepared and at any time there is the possibility to look at the preparation. Absolutely recommended and already for years and as a tip to book better to go on number safe. Great places to the aquariums. Ver carta


User
User

We ate the restaurant for the fish today. After studying the card, the menu was selected and the food could be ordered. Since the fish is freshly roasted, we had to bear something before it was served. It cost us all very well and the portions were very abundant. We'll be back soon.


User
User

I went to lunch with my friend at the sea's restaurant tonight. We were very kindly greeted by both waiters and brought to our table. We were asked about our drinks what was great at the temperatures. The food was excellent, a praise to the kitchen again. We will definitely be back with them


User
User

Wir waren Sonntag Abend hier Essen und wir werden wieder kommen! Die Auswahl an Fisch hat uns überrascht und somit brauchten wir auch kompetente Beratung, die wir im Personal schnell fanden ! Freundlich und mit viel zeit wurde uns die Auslagerung erklärt und wie in etwa die verschiedenen Geschmacksrichtungen sind.Nach der Wahl, dauerte es keine 10min und das Essen war auf dem Tisch! So lecker zarten Lachs hatten wir noch nie gegessen!Also von uns aus sehr zu empfehlen und auch die Gaststätte an sich ist sehr gemütlich eingerichtet! Ver carta


User
User

A bit from Budapest Str is an ingenious fish restaurant that we visited on 02.02.12. Many parking spaces are available and at the same time the factory sale is open to customers. In the restaurant it is very cozy (rustic, many great aquariums and decoration on the topic lake/fish. Operation is extremely friendly and friendly, there are recommendations and are always in sight when you need something. It is recommended to make a reservation. The food to the main course is logically fishy from approx. 10-16€, but you can also eat meat. For the most part, you can choose the supplements that I find quite good. The coronation for me was the fish soup like the house. Wouldn't have left the main cou...


User
User

for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke s...


User
User

for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke s... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Gesund Platos saludables y nutritivos elaborados con ingredientes frescos y orgánicos, perfectos para quienes buscan disfrutar de comidas equilibradas. Disfruta de nuestras opciones sin culpa repletas de sabor y nutrientes vitales.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Volle Bar
  • menú
  • Parkplatz

Restaurantes Similares

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"Quite disappointed. The prices and past reviews made me believe this was going to be a fine dining experience to remember. Unfortunately, this was not the case. Atmosphere upon entry was awkward, with several waiters and waitresses (including the apparant hostess) passing us by multiple times before we were greeted and seated. After waiting 20 minutes to order our entry drinks we ordered a 4 course surprise menu containing meat and fish respectively, including a wine pairing menu. We were quite curious to see what variety of meats and fish choices the kitchen would come up with in their simplest of surprise menu's. Imagine our surprise when the first course was vegetarian! Don't get me wrong, I definitely enjoy vegetarian meals, but thats everything we didnt order.. The second course, a clear beef soup, was very standard and boring. And I must admit the main course iberico ham with a good pairing red wine was ok. My partners fish main course (the only one of 3, after ordering for a 3 course fish surprise menu) wasnt interesting at all, and had a weird wine choice. Sadly the last course was again mediocre as the full sweet dessert wine overruled the sort of sweet dessert. After the second course the staff stopped asking how the food was, as if they knew it wasnt up to Gault Millau standards. Ordering drinks after dessert was only possible by walking up to the bar ourselves, so no thanks. Even the bill we had to go fetch ourselves at the bar. Even here the staff didnt even dare ask how everything was and if we enjoyed our dinner. All in all: a lot of potential but overall disappointing. Would not recommend"