Gaststätte Zum Anker

Dutenhofener See 1, 35582, Wetzlar, Germany

🛍 Steak, Pasta, Pizza, Deutsch

4.2 💬 3419 Reseñas
Gaststätte Zum Anker

Teléfono: +4964121245

Dirección: Dutenhofener See 1, 35582, Wetzlar, Germany

Ciudad: Wetzlar

Menú Platos: 6

Reseñas: 3419

Sitio Web: http://www.dutenhofenersee.de

"we were once again in the anker for dinner tonight. positiw were the friendly services, the ofenkartoffel, the pizza toscana and the intention. the rustiko beef burger was ok. the flesh was unevenly grilled on one side a light pink core on the other side too. the bread was very light in taste and fits well with the almost unproven meat. alone with the cheddar cheese the meat has tasted very well. also in combination with the bacon was the taste great. but if you have taken the red tweebelchutney and the dijon senfsauce was nothing more from the meat to taste cheddarkäse. Unfortunately, the burger was only lukewarm and not like everything else hot. the steakhouse fries were good. pizza toscana was tastefully super as with italian and the open potatoes was perfectly made with a super green sauce."


Imágenes

Gaststätte Zum Anker

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Clemens Clemens

despite reservation in advance and on time, no table

Dirección

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Reseñas

Carl
Carl

very friendly service. it was delicious. the prices are normal. I'm back.


Nina
Nina

dishes are freshly prepared and are very tasty. unfortunately not so cheap.


Robin
Robin

was delicious. only we had ordered medium and got through.The personal was on a zack. Ver carta


Lucia
Lucia

it was just the kiosk occupied with 2 persons.easily too long waiting times. the hamburger was at best moderate from the taste.Dining at the kiosk was friendly.Drinking in bottles without pan.This is not sustainable.


Escape27349027794
Escape27349027794

We were guests of a celebration where all a La carte ordered. All the dishes looked great. We had two different varieties of pasta (once with pudderlings and once with pepper tomato sauce). Great service, great ambience.


Dieter
Dieter

mega cooles locally in a hammer position only recommended. eating was the hammer and the personal mega friendly though the one or the other was extremely annoying. hammer continues. I'm looking forward to the next visit when I'm close to you again. Ver carta


Antonio
Antonio

I have rarely experienced such an unfriendly personal. from the greeting at the reservation recipe about the reception of the order to the billing position, the service forces did not shine with customer-friendliness.The eating was in order. Too bad that you are treated as paying gas so miserable.This was our last visit.


Svenja
Svenja

we were four and had some things to discuss what was possible in a separate room. seasonal products also extend the usual menu at midday, currently there are pfifferlings with noodles or carving. three of us have eaten the noodles with pfifferlings, a carving with pepper sauce, steakhouseries and salate. everything was very tasty, personally friendly and attentive. parking space: sufficiently large parking space right next to the restaurant.


Dierk
Dierk

we were once again in the anker for dinner tonight. positiw were the friendly services, the ofenkartoffel, the pizza toscana and the intention. the rustiko beef burger was ok. the flesh was unevenly grilled on one side a light pink core on the other side too. the bread was very light in taste and fits well with the almost unproven meat. alone with the cheddar cheese the meat has tasted very well. also in combination with the bacon was the taste great. but if you have taken the red tweebelchutney and the dijon senfsauce was nothing more from the meat to taste cheddarkäse. Unfortunately, the burger was only lukewarm and not like everything else hot. the steakhouse fries were good. pizza toscan... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Parkplatz
  • Wegbringen
  • Carta
  • Sitzplätze
  • menú
  • Visa-karte

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"Vorweg: Angesichts der anderen Bewertungen hatten wir vielleicht einfach Pech, ich möchte aber dennoch etwas konstruktive Kritik los werden:Wir waren zu dritt dort und hatten Flammkuchen im Pizza-Style, Rindsroulade und Edelsäcker (eine hessische Spezialität).Flammkuchen war ganz in Ordnung, aber die Rindsroulade war innen eiskalt, kam also offenbar vorbereitet aus der Kühlung, wurde dann aber mangelhaft aufgewärmt. Schade, dass das Aufwärmen auch nach Reklamation nicht funktioniert hatte. Der Edelsäcker sollte eigentlich aus einem Kotelettstück mit Sauerkrautfüllung bestehen und langsam im Ofen geschmort sein, das Fleisch war jedoch nicht weich geschmort, sondern sah mehr nach einem zusammengeklappten und angebratenem Schweinesteak aus, wodurch das Fleisch aber relativ hart war und nicht durchgegart wirkte. Das lässt sich meiner Meinung nach besser machen. Man arbeitet also offenbar wenigstens teilweise mit sehr weitgehend vorbereiteten Produkten (Roulade). Dafür aber war die Wartezeit von gut über einer halben Stunde deutlich zu lang. Positiv hervorzuheben ist allerdings der Service, der sehr freundlich und aufmerksam war, und dass man sich für das Missgeschick mit der Roulade mit einem Espresso entschuldigte. Fazit: Das Aufwärmen der Rouladen verbessern, den Edelsäcker am Stück fertig garen, Füllung etwas binden, damit sie beim Portionieren nicht herausfällt, einzelne Scheiben lassen sich dann gut aufwärmen und sind (durch das Sauerkraut) auch noch zarter."