Gattavecchi Winery - Carta

tasty wee. great. friendly and competent service. great hospitality! can not recommend enough

historical place, characteristic. Tuscan cuisine as you owe a few frills and a lot of substance. a pleasure to have discovered you

suggestive location, here the tradition is on the table, all tied to the territory. courteous and professional staff, excellent wine card. we recommend appetizers, but eye to the portions( abundant). good price quality ratio. Ver carta

This review has sat in my saved drafts for a while but the restaurant deserves it's review. I ordered the steak, simple nothing special, but the Piccadilly was delicious as was the gluten free bread. Zappa vedrei yum patata delicimo!

we ate very well the menu of meat (cut with green pepper and with rocket and grain) accompanied by a splendid degotation of the wines of the winery gattavecchi. highly recommended (P.S.: better to eat inside, you can breathe better the place: paradoxical? Yes)

this restaurant was a pleasant discovery made by chance, walking through the streets of Montepulciano. also has a cellar that made us visit, waiting to be brought to our table. the menu offers typical local dishes, homemade. the quality of the dishes was really good. I recommend it! Ver carta

We stayed at lunch at this place. the place is really very nice and characteristic. the service was in the norm. good dishes, especially the cut to pepper was really great. average account. there is the possibility to visit their wine cellar for free located right under the restaurant. It is a historical wine cellar that is worth visiting. Good experience!

specialized in wine (to taste both their red and the noble) always (if possible, to testify, ask to visit their ancient winery), offer in the version the cuisine of lilian interesting proposals both before and second. recommend the noodles to the noble of montepulciano, which you get with a sauce of your choice. for gluten-free dumplings are available. to return again.

The Tagliatelle made with Vino Nobile di Montepulciano had such a great texture and flavor and both the sugo and the wild boar sauce were pure bliss. It tastes like a really talented grandma that never lost her love for cooking made you some of her special dishes. The wine is great, from the more classic Gattavecchi to the more modern Poggio alla Sala, you can find a wine for every occasion. And the Vin Santo was so rich and complex definitely worth a try. But the best part was the warmth of the family. Gionata loves what he does, and you feel it on all levels. And it looks like all the other family members do too! Ver carta